Executive Chef

2 weeks ago


Ajman, Ajman, United Arab Emirates RADISSON HOTEL GROUP Full time

Job Summary:

The Sous Chef will play a pivotal role in ensuring the smooth operation of the kitchen department at the Radisson Hotel Group. This individual will be responsible for supporting the delivery of exceptional guest dining experiences, while also driving business growth and profitability.

Key Responsibilities:

  • Guest Experience: Collaborate with the culinary team to design and implement menus that meet the highest standards of quality and presentation, ensuring a memorable experience for our guests.
  • Team Leadership: Supervise and mentor the kitchen team, fostering a culture of excellence, innovation, and continuous improvement.
  • Operational Excellence: Work closely with the hotel's management team to develop and implement strategies that drive revenue growth, improve efficiency, and enhance the overall guest experience.
  • Cost Control: Develop and manage budgets, forecasts, and inventory controls to ensure optimal cost management and minimize waste.
  • Compliance: Ensure adherence to all relevant laws, regulations, and industry standards, maintaining a culture of compliance and integrity within the kitchen department.
  • Performance Metrics: Analyze and report on key performance indicators, providing actionable insights to drive business growth and improvement.

Requirements:

  • Leadership Experience: Proven track record of leading high-performing teams in a fast-paced, dynamic environment.
  • Culinary Expertise: Extensive knowledge of culinary principles, techniques, and trends, with a passion for innovation and creativity.
  • Business Acumen: Strong understanding of business operations, financial management, and market trends.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to effectively collaborate with cross-functional teams.


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