Line Cook

4 weeks ago

Ajman, Ajman, United Arab Emirates RADISSON HOTEL GROUP Full time
Position Overview

The Chef de Partie plays a crucial role in ensuring the seamless operation of the kitchen department, where every aspect of the guest dining experience is delivered with excellence.

Key Responsibilities
  • Team Collaboration: Work collaboratively within a team to enhance guest satisfaction and comfort, providing prompt and effective responses to inquiries and resolving any issues that may arise.
  • Task Management: Assume responsibility for assigned duties and tasks, ensuring all work is executed in a timely and professional manner.
  • Departmental Goals: Contribute to the achievement of departmental plans and objectives, ensuring that hotel initiatives and targets are met.
  • Cost Control: Partner with immediate supervisors to manage costs and inventory effectively, ensuring productivity and performance standards are achieved.
  • Relationship Building: Foster and maintain strong working relationships while promoting the values and culture of the company.
  • Compliance and Best Practices: Ensure adherence to all relevant legislation, planning, delivering, and documenting due diligence requirements and best practices for both internal and external audits, performing necessary follow-ups as required.

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