Demi Chef Asian Cuisine
6 months ago
- You’ll ensure all foodproduced is in line with kitchen recipes andstandards.
- You’ll check all food isstored and handled as per current food health and hygieneregulations.
- You’ll monitor dailykitchen food and product requirements and advise Executive PastryChef of these well in advance.
- You’llcreate specialty pastry menus and executing thesame
- You’ll ensure proper hygiene asper Dubai Municipality / Foodcontrol
- You’ll communicateeffectively with the rest of the team and thrive for guestfeedback
Qualifications
- Must have at least 1-2 years ofexperience in Asian cuisine in a reputedhotel
- You can inspire your fellow staff just asyou can inspire your guests. On top of this, you’rehungry for new food concepts and love eclecticcuisine
- You’re a doer – andeven if you do it wrong sometimes, you openly admitit
- You’re not just bringing yourabilities, but also yourcharacter
- You’ve perfect knowledge ofHACCP guidelines
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