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Senior Culinary Lead Cold Kitchen

2 months ago

Ajman, Ajman, United Arab Emirates Accor- North & Central America Full time
Key Responsibilities

As a key member of the Accor North & Central America team, the Executive Chef De Partie Cold Kitchen will be responsible for:

  • Leading by Example: Demonstrate exceptional leadership skills and embody the company's Mission, Vision & Values in daily operations.
  • Team Management: Support, coach, lead, and motivate kitchen colleagues to achieve exceptional results.
  • Operational Excellence: Ensure accurate storeroom requisitions, minimize repeat visits, and maintain high standards of cleanliness and hygiene.
  • Quality Control: Maintain HACCP standards, minimize wastage and spoilage, and promote health and safety at all times.
  • Guest Focus: Ensure all kitchen colleagues are aware of standards and expectations, and provide exceptional service to guests.
Requirements

To succeed in this role, the ideal candidate will possess:

  • Relevant Experience: Previous experience in the Culinary - Cold Kitchen is required.
  • Certifications: Diploma certification in a culinary discipline is an asset.
  • Technical Skills: Computer literate in Microsoft Windows applications is an asset.
  • Soft Skills: Strong interpersonal and problem-solving abilities, with the ability to work well under pressure in a fast-paced environment.