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Executive Pastry Chef

2 months ago

Ajman, Ajman, United Arab Emirates Accor Full time
Job Description

We are seeking a highly skilled and experienced Executive Pastry Chef - Asian Cuisine to join our team at Accor. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation in our Asian-inspired cuisine.

Key Responsibilities:
  • Food Quality and Safety: Ensure that all food produced meets the highest standards of quality and safety, adhering to our kitchen recipes and standards.
  • Food Handling and Storage: Verify that all food is stored and handled in accordance with current food health and hygiene regulations.
  • Inventory Management: Monitor daily kitchen food and product requirements and advise the Executive Pastry Chef of these needs in advance.
  • Menu Development: Create specialty pastry menus and execute them to perfection.
  • Hygiene and Sanitation: Ensure that all kitchen areas are maintained to the highest standards of hygiene and sanitation, as per Dubai Municipality and Food Control regulations.
  • Team Collaboration: Communicate effectively with the rest of the team and strive for exceptional guest feedback.
Requirements:
  • Experience: At least 1-2 years of experience in Asian cuisine in a reputable hotel.
  • Skills and Qualities: Inspire your fellow staff and guests with your passion for food and creativity. Be a self-motivated individual who is always looking to improve and innovate. Possess excellent communication and teamwork skills.
  • Knowledge and Certifications: Have a thorough understanding of HACCP guidelines and be certified in food safety and handling.