Executive Culinary Leader

2 weeks ago


Ajman, Ajman, United Arab Emirates MARRIOTT International Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service.

Key Responsibilities:

  • Operational Excellence: Oversee the daily kitchen operations, ensuring seamless execution of menu items, and maintaining a clean and safe working environment.
  • Culinary Leadership: Lead and motivate a team of culinary professionals, providing guidance and support to ensure exceptional food quality and presentation.
  • Menu Development: Collaborate with the culinary team to develop and implement new menu items, ensuring they meet the highest standards of quality and innovation.
  • Inventory Management: Manage kitchen inventory, minimizing waste and ensuring optimal stock levels to maintain efficiency and profitability.
  • Staff Development: Provide coaching and training to junior staff members, helping them to develop their skills and advance their careers.
  • Quality Assurance: Conduct regular quality checks to ensure that all food products meet Marriott International's high standards.

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of leading a team to achieve exceptional results.
  • Excellent culinary skills and knowledge of food safety and sanitation procedures.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and management.


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