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Culinary Team Leader

3 months ago

Ajman, Ajman, United Arab Emirates RADISSON HOTEL GROUP Full time
Role Overview

The Chef de Partie plays a crucial role in ensuring the kitchen operates smoothly, contributing to an exceptional dining experience for guests at the Radisson Hotel Group.

Key Responsibilities
  • Operational Support: Assist in the seamless operation of the kitchen department, ensuring that all guest dining experiences are executed to the highest standards.
  • Team Collaboration: Work collaboratively with team members to enhance guest satisfaction and comfort, providing prompt and effective responses to inquiries and resolving any issues that arise.
  • Task Management: Take ownership of assigned duties and responsibilities, ensuring that all tasks are completed in a timely and professional manner.
  • Goal Achievement: Contribute to departmental objectives and initiatives, ensuring that hotel targets are met and exceeded.
  • Cost Control: Partner with immediate supervisors to manage costs and inventory effectively, striving to meet productivity and performance benchmarks.
  • Relationship Building: Foster and maintain strong working relationships while promoting the core values and culture of the company.
  • Compliance Assurance: Ensure adherence to all relevant legislation, with due diligence in planning, executing, and documenting best practices for both internal and external audits, including necessary follow-ups.