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Executive Chef

2 months ago

Ajman, Ajman, United Arab Emirates RADISSON HOTEL GROUP Full time
About This Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Radisson Hotel Group. As a key member of our culinary team, you will play a critical role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Department Leadership: Provide strategic leadership and guidance to the kitchen team, ensuring seamless execution of culinary operations and maintaining high standards of quality and service.
  • Guest Satisfaction: Foster a culture of excellence, driving guest satisfaction and loyalty through proactive engagement and timely resolution of guest concerns.
  • Operational Excellence: Develop and implement effective plans and initiatives to drive business growth, improve productivity, and enhance the overall guest experience.
  • Team Development: Supervise and mentor the kitchen team, promoting a culture of growth, development, and performance excellence.
  • Cost Control: Ensure accurate inventory management, cost control, and productivity levels, driving financial performance and profitability.
  • Stakeholder Engagement: Build and maintain strong relationships with internal and external stakeholders, including hotel management, suppliers, and regulatory bodies.
  • Performance Analysis: Conduct regular performance reviews, analyzing data and providing actionable recommendations to drive business improvement and financial performance.
  • Compliance and Governance: Ensure adherence to all relevant legislation, regulatory requirements, and best practices, maintaining a culture of compliance and integrity.