Executive Culinary Director

About ComoloungeWe are a renowned cafe celebrated for our exceptional breakfast offerings and superior service. We are seeking a talented and innovative Breakfast Culinary Director to lead our breakfast service and elevate our menu with creative and delicious options.Key Responsibilities:Menu Development: Create and continuously improve a diverse and...

Position OverviewThe Culinary Steward plays a vital role in maintaining the cleanliness and organization of food preparation areas within the establishment. This position is essential for ensuring a safe and hygienic environment for all culinary operations.Key ResponsibilitiesSanitation: Maintain cleanliness in food processing facilities, storage areas,...

Position OverviewThe Culinary Steward plays a crucial role in maintaining the cleanliness and organization of our kitchen and food processing areas. This position is essential for ensuring that our culinary operations run smoothly and efficiently.Key ResponsibilitiesSanitation: Maintain cleanliness in food processing facilities, storage areas, walk-in...

Position OverviewThe Culinary Steward plays a crucial role in maintaining the cleanliness and organization of our food service areas at Rotana Hotels & Resorts. This position is essential for ensuring a safe and hygienic environment for both staff and guests.Key ResponsibilitiesSanitation Duties: Maintain cleanliness in food processing areas, storage spaces,...

About the Role:We are seeking an experienced and passionate Head Chef to lead the culinary team at Comolounge. The ideal candidate will have a strong background in kitchen management, menu development, and a deep love for creating delicious, high-quality dishes. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations,...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry department at Marriott International. As a key member of our culinary team, you will be responsible for creating high-quality pastries and desserts that exceed our guests' expectations.Key Responsibilities:Develop and implement pastry menus that showcase our...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide range of dishes to the highest standards of quality and presentation.Key Responsibilities:Food Preparation and Cooking: Prepare and cook...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Apres Restaurant LLC. As an Executive Pastry Artisan, you will be responsible for creating exquisite desserts that exceed our guests' expectations.Key ResponsibilitiesDessert Design and Execution: Develop and execute innovative dessert menus that showcase your...

**Key Responsibilities:**Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Marriott International. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation in our restaurants and bars.Key ResponsibilitiesFood Safety and Quality: Maintain a clean and safe working...

Job DescriptionAbout the Role:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at GroupL FZE. As a key member of our culinary team, you will be responsible for leading the pastry department and creating innovative and delicious desserts that exceed our guests' expectations.Key Responsibilities:Menu Development: Create...

We are seeking highly skilled and experienced professionals to join our culinary team at Rotana Hotels. As a Chef de Partie, you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Food Preparation and Production: Prepare and manage the daily food preparation and duties assigned to meet the set standards and...

About ComoloungeWe are a renowned cafe celebrated for our exceptional breakfast offerings and superior service. We are seeking a talented and innovative Executive Chef for Breakfast to lead our breakfast service and elevate our menu with creative and delicious options.Key ResponsibilitiesMenu Development and InnovationCreate and continuously improve a...

We are seeking highly skilled and experienced professionals to join our culinary team at Rotana Hotels. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service to our guests.The ideal candidate will have a strong background in food preparation and presentation, with a focus on creativity and attention...

Job SummaryWe are seeking a highly motivated and detail-oriented Kitchen Steward to join our team at Rotana Hotels & Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of cleanliness and organization in our kitchen facilities.Key ResponsibilitiesCleanliness and Sanitation: Clean and sanitize all food...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Apres Restaurant LLC. As an Executive Pastry Artisan, you will be responsible for creating exquisite desserts that exceed our guests' expectations.Key ResponsibilitiesDessert Design and Execution: Develop and execute innovative dessert menus that showcase your...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide range of dishes to the highest standards of quality and presentation.Key Responsibilities:Menu Planning and Preparation: Work with our...

About the Role:The Executive Culinary Director is responsible for overseeing the culinary operations of Fujairah National Group's restaurants, ensuring that all dishes meet the highest standards of quality and presentation.Key Responsibilities:Develop and implement new recipes and menu items that align with the company's culinary visionSupervise and train...

About the Role:The Executive Culinary Director is responsible for overseeing the culinary operations of Fujairah National Group's restaurants, ensuring that all dishes meet the highest standards of quality and presentation.Key Responsibilities:Develop and implement new recipes and menus that align with the company's brand and culinary vision.Supervise and...

About the Role:The Executive Culinary Director will be responsible for overseeing the culinary operations of Fujairah National Group's restaurants, ensuring that all dishes meet the highest standards of quality and presentation.Key Responsibilities:Develop and implement new recipes and menu items that align with the company's culinary visionSupervise and...

Job DescriptionJob Title: Executive Culinary DirectorJob Summary:We are seeking an experienced and skilled Executive Culinary Director to lead our kitchen team at Hilton Hotels. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving business growth.Key...

Job Description:Job Title: Executive Director of Food and Beverage OperationsJob Summary:We are seeking an experienced and dynamic Executive Director of Food and Beverage Operations to join our team at Accor. The successful candidate will be responsible for leading the Food and Beverage Division, including Outlets, Banquets, Culinary, and Stewarding, to...

Position OverviewThe Culinary Assistant plays a vital role in ensuring the smooth operation of the kitchen. This position requires a proactive individual who can manage their own inventory and assist in various culinary tasks.Key ResponsibilitiesInventory Management: Prepare and maintain an accurate inventory list for your designated station.Cross-Training:...

About Minor InternationalMinor International is a global hospitality company that operates a diverse portfolio of brands across the Asia-Pacific region. Our mission is to deliver exceptional experiences to our guests, while fostering a culture of innovation and excellence within our organization.Job SummaryWe are seeking a skilled and experienced Chef de...

**Job Summary**We are seeking a highly skilled and experienced Head Chef/ Assistant Chef to join our team at La Luna Restaurant. As a key member of our culinary team, you will be responsible for creating new dishes, minimizing waste, and managing all aspects of the kitchen.Key Responsibilities:Develop and implement new menu items and recipes to enhance our...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Marriott International, Inc. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment.Key...

About Anantara Hotels & ResortsAnantara Hotels & Resorts is a luxury hospitality brand that offers unparalleled experiences in some of the world's most stunning destinations. Our properties are designed to provide guests with a unique and unforgettable experience, blending traditional charm with modern luxury.Job SummaryWe are seeking a skilled and...

Is familiar with the DepartmentalOperations Manual.Provide organizational andadministrative support to the Executive Chef/Executive Sous Chefand key players in the culinary team.Organizea variety of related documents and follow-up of tasks as requestedby Executive Chef/Executive Sous Chef.Maintainstationery and office supplies of the...

Position OverviewAs a Junior Chef at Accor, you will play a vital role in our culinary team, ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesInventory Management: Prepare and maintain an inventory list for your designated station.Cross-Training: Possess the capability to step in for absent chefs, demonstrating a...

Is familiar with the Departmental Operations Manual.Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team.Organize a variety of related documents and follow-up of tasks as requested by Executive Chef/Executive Sous Chef.Maintain stationery and office supplies of the kitchen...

Role OverviewThe Sous Chef plays a crucial role in the culinary team, ensuring the highest standards of food preparation and presentation. This position involves a variety of responsibilities that contribute to the overall success of the kitchen.Key ResponsibilitiesFood Preparation: Prepare and cook a diverse range of dishes, catering to both regular patrons...

About Anantara Hotels & ResortsAnantara Hotels & Resorts is a luxury hospitality brand that offers unparalleled experiences in some of the world's most stunning destinations. Our properties are designed to provide guests with a unique and unforgettable experience, blending traditional charm with modern luxury.Job SummaryWe are seeking a skilled and...

Position OverviewAs a Culinary Steward, you will play a vital role in maintaining a pristine and organized kitchen environment. Your responsibilities will include:Team Management: Oversee the planning of rosters, shifts, and steward teams to ensure a smooth and hygienic operation that aligns with business needs and cost efficiency.Collaboration: Work...

As Executive Chef, you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, and select and develop recipes. Further, you would need to standardize the production of dishes to ensure...

**Position**: Executive Chef **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary...

Job Description:Job Title: Executive ChefJob Summary:We are seeking an experienced and skilled Executive Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Food Cost Management: Develop and...

As an Executive Chef specializing in South Indian cuisine, you will be responsible for overseeing all culinary operations related to the preparation and presentation of authentic South Indian dishes. Your expertise in this culinary tradition will drive the creation of innovative menus, maintain high standards of food quality, and ensure exceptional dining...