Executive Chef

**Position**: Executive Chef **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

The Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in Marjan Island Resort & Spa, managed by Accor that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than a...

**Position**:Sous Chef** **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary offerings...

**1. JOB PURPOSE** The Executive Chef will manage the kitchen activities and improve service and food quality. You will be the first in command in the facility and will create and inspect all meals before they leave the premises ensuring high quality and contentment. Everything that goes out of the kitchen is the responsibility of the Executive Chef. It is...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...

Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel. - Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellite kitchens. Should be able to multi task at all times.( hands on expertise in all sections of the kitchen). -...

Job Title: Commis Chef Location: Al Quoz - Dubai, UAE **Summary of profile**: Responsible for assisting in the preparation of food under the supervision of the senior chefs in the kitchen. The role involves learning and developing culinary skills, maintaining hygiene standards, and assisting with day-to-day kitchen operations. This is an ideal role for...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Responsibilities**: - Create and execute traditional Pakistani dishes with a contemporary twist, ensuring authenticity and quality in every dish. - Develop new and innovative recipes while adhering to the restaurant's culinary standards and customer preferences. - Oversee kitchen operations, including food preparation, cooking, and presentation, to...

Position: HEAD CHEF Location: Como Lounge - Al Ayn, Abu Dhabi **Job Summary**: As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction. **Key Responsibilities**: - **Menu Development**: Create, update, and refine a diverse and...

**Responsibilities**: - Oversee the production of a wide range of pastries, cakes, and desserts in accordance with established recipes and quality standards. - Develop new pastry recipes and menu items that align with current trends and customer preferences. - Train and mentor pastry cooks on proper baking techniques, recipe execution, and food safety...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

We are a local Restaurant Group with multiple locations seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Executive Chef & General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals. As a Kitchen Manager, you will be...

*Job Overview* As a Sous Chef, you will play a crucial role in the kitchen, supporting the Head Chef in food preparation and overseeing kitchen operations. This position requires a strong culinary background and leadership skills. *Duties* - Assist the Head Chef in menu planning and creation - Supervise kitchen staff to ensure quality and timely food...