Executive Chef

5 months ago

Al Qusais, United Arab Emirates ACKD Full time

As an Executive Chef specializing in South Indian cuisine, you will be responsible for overseeing all culinary operations related to the preparation and presentation of authentic South Indian dishes. Your expertise in this culinary tradition will drive the creation of innovative menus, maintain high standards of food quality, and ensure exceptional dining experiences for our guests. Collaborating with kitchen staff, you will lead by example, demonstrating mastery of traditional cooking techniques while also embracing creativity and innovation.

**Key Responsibilities**:

- **Menu Development**: Design and develop menus featuring a wide range of South Indian dishes, including but not limited to dosas, idlis, vadas, sambar, rasam, and various regional specialties. Ensure menu offerings are authentic, innovative, and aligned with the restaurant's concept and brand.
- **Kitchen Management**: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Manage kitchen staff, delegate tasks effectively, and maintain a positive and collaborative work environment.
- **Quality Control**: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients, monitor cooking techniques, and ensure adherence to food safety and sanitation guidelines.
- **Recipe Standardization**: Develop and standardize recipes for all South Indian dishes served in the restaurant. Train kitchen staff on recipe execution, portion control, and presentation to ensure consistency across all dishes.
- **Ingredient Sourcing**: Source high-quality ingredients, spices, and seasonings necessary for South Indian cooking. Build relationships with local suppliers and vendors to ensure fresh and authentic ingredients are readily available.
- **Cost Management**: Manage food costs effectively by optimizing ingredient usage, minimizing waste, and controlling portion sizes. Monitor inventory levels, track expenses, and implement cost-saving measures without compromising on food quality.
- **Staff Training and Development**: Provide training and mentorship to kitchen staff, including cooks, sous chefs, and kitchen assistants. Foster a culture of continuous learning and skill development to enhance the team's proficiency in South Indian culinary techniques.
- **Customer Satisfaction**: Work closely with front-of-house staff to ensure a seamless dining experience for guests. Solicit feedback from patrons, address any concerns or complaints regarding food quality, and strive to exceed customer expectations.

**Qualifications**:

- Proven experience as a Chef specializing in South Indian cuisine, preferably in a high-volume restaurant or hospitality setting.
- In-depth knowledge of South Indian culinary traditions, cooking techniques, and flavor profiles.
- Strong leadership and managerial skills, with the ability to effectively supervise and motivate kitchen staff.
- Creativity and innovation in menu development, with a passion for introducing new twists to traditional dishes.
- Excellent organizational and multitasking abilities, with a keen attention to detail.
- Proficiency in food safety and sanitation practices, with relevant certifications preferred.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.

**Education**:

- Formal culinary training or relevant certification from a recognized culinary institute or cooking school.
- Additional coursework or specialization in South Indian cuisine is highly desirable.

**Conclusion**:
As the Executive Chef specializing in South Indian cuisine, you will play a pivotal role in shaping the culinary identity of our restaurant and delighting our guests with authentic and memorable dining experiences. Your passion for South Indian cooking, combined with your leadership skills and culinary expertise, will contribute to the success and reputation of our establishment.

**Job Types**: Full-time, Permanent

**Salary**: AED3,000.00 - AED5,000.00 per month

**Experience**:

- cooking: 4 years (preferred)

**Language**:

- malayalam ? (preferred)

Ability to Commute:

- Al Qusais (required)

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