Culinary Steward

Position OverviewThe Assistant Culinary Manager plays a vital role in the kitchen, overseeing food preparation and ensuring the highest standards of culinary excellence.Key ResponsibilitiesFood Preparation: Prepares and cooks a variety of dishes, catering to both regular service and special events.Presentation: Assists in determining food presentation styles...

Role OverviewThe Sous Chef plays a crucial role in the culinary team, ensuring the highest standards of food preparation and presentation. This position involves a variety of responsibilities that contribute to the overall success of the kitchen.Key ResponsibilitiesFood Preparation: Prepare and cook a diverse range of dishes, catering to both regular patrons...

Position OverviewThe role of a Culinary Steward is essential in maintaining a clean and organized kitchen environment. This position involves overseeing the management of stewarding operations to ensure compliance with hygiene and safety standards.Key ResponsibilitiesManagement: Coordinate sections, plan rosters, and manage shifts to maintain a smooth and...

Position OverviewAs a Culinary Steward, you will play a vital role in maintaining a pristine and efficient kitchen environment. Your responsibilities will encompass a range of tasks that ensure both safety and hygiene standards are upheld.Key ResponsibilitiesTeam Management: Oversee sections, plan rosters, and manage shifts to create a smooth and safe...

Role OverviewThe Sous Chef plays a crucial role in the culinary team, ensuring that the kitchen operates smoothly and efficiently. This position involves a variety of responsibilities that contribute to the overall success of the dining experience.Key ResponsibilitiesFood Preparation: Prepare and cook a diverse range of dishes, catering to both regular...

Job Description:Job Title: Executive Director of Food and Beverage OperationsJob Summary:We are seeking an experienced and dynamic Executive Director of Food and Beverage Operations to join our team at Accor. The successful candidate will be responsible for leading the Food and Beverage Division, including Outlets, Banquets, Culinary, and Stewarding, to...

Position OverviewThe Head Chef is responsible for overseeing the culinary operations within the establishment, ensuring that the kitchen operates efficiently and meets high standards of food quality and presentation.Key ResponsibilitiesCost Management: Ensure the kitchen operates within acceptable food cost parameters.Menu Development: Collaborate with the...

Position OverviewThe Food and Beverage Director plays a crucial role in supporting the General Manager by ensuring that operational objectives are clearly understood and effectively executed.Key ResponsibilitiesLeadership: Inspire and manage the Food & Beverage Division, encompassing all outlets, banquets, culinary operations, and stewarding, while upholding...

Job DescriptionJob Title: Executive ChefJob Summary:We are seeking an experienced and skilled Executive Chef to join our team at Accor. The successful candidate will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.Key Responsibilities:Menu Development: Develop and implement innovative and...

Position OverviewThe Head Chef plays a pivotal role in overseeing the culinary operations within our establishment. This position is essential for maintaining high standards of food quality and cost management.Key ResponsibilitiesCost Management: Ensure the kitchen operates within acceptable food cost parameters.Menu Development: Collaborate with the...

Job DescriptionJob Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key Responsibilities:Maintain...

Position OverviewThe Culinary Steward plays a vital role in maintaining the cleanliness and organization of food preparation areas within the establishment. This position is essential for ensuring a safe and hygienic environment for all culinary operations.Key ResponsibilitiesSanitation: Maintain cleanliness in food processing facilities, storage areas,...

Position OverviewThe Culinary Steward plays a crucial role in maintaining the cleanliness and organization of our kitchen and food processing areas. This position is essential for ensuring that our culinary operations run smoothly and efficiently.Key ResponsibilitiesSanitation: Maintain cleanliness in food processing facilities, storage areas, walk-in...

Position OverviewThe Culinary Steward plays a crucial role in maintaining the cleanliness and organization of our food service areas at Rotana Hotels & Resorts. This position is essential for ensuring a safe and hygienic environment for both staff and guests.Key ResponsibilitiesSanitation Duties: Maintain cleanliness in food processing areas, storage spaces,...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

We are looking for a Kitchen Steward (Kitchen Porter) to join our fast-growing specialized bakery team in Al Quoz, Dubai, UAE to support our retail, dine-in, catering and wholesale operations. **Please indicate salary requirements and your preferred start date in your submissions.** **Your responsibilities will include but not be limited to**: 1....

Job SummaryWe are seeking a highly motivated and detail-oriented Kitchen Steward to join our team at Rotana Hotels & Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of cleanliness and organization in our kitchen facilities.Key ResponsibilitiesCleanliness and Sanitation: Clean and sanitize all food...

Supports to General Manager in his assignment and assures that set objectives are understood and implemented in the operation.Lead, manage and inspire the Food & Beverage Division, including Outlets, Banquets, Culinary, and stewarding, ensuring all service standards are followed.Drive innovative promotions, menus and concepts, creating a destination of...

Supports to General Manager in his assignmentand assures that set objectives are understood and implemented inthe operation.Lead, manage and inspire theFood & Beverage Division, including Outlets, Banquets,Culinary, and stewarding, ensuring all service standards arefollowed.Drive innovative promotions, menusand concepts, creating a destination of choice for...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Developing unique and cuisine-appropriate menus.Collaborating with the Food & Beverage Manager to set item prices.Staying current on developing trends in the hospitality industry.Monitoring inventory and purchasing supplies and food from approved vendorsTo co-ordinate an effective and efficient Payroll Management / Resource allocation by establishing a...

**Company Description** Sofitel Al Hamra Beach Resort - To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. - To assist in performance appraisals when necessary. - To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for...

**Company Description** Reasons to work for Accor? We are much more than a global leader. We welcome you as you are and with us you will find a profession and a brand that fits your personality. We support you in growing and learning every day. We make sure that your work has meaning in your life and that you can explore the limitless possibilities of Accor...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**Job Number** 23080855 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our Utility Cleaners...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**Job Number** 24092749 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our Utility Cleaners...

Head Chef (In Charge of Food and Beverage Operations) A Food and Beverage Team Leader is responsible for managing operations of all Kitchen, Food and Beverage and Stewarding outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Food and Beverage Team Leader,...

A Food and Beverage Team Leader is responsible for managing operations of all Kitchen, Food and Beverage and Stewarding outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Food and Beverage Team Leader, you are responsible for managing operations of all...

**Job Number** 24014702 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Ras Al Khaimah Al Hamra Beach, P.O Box 4558, Vienna Street, Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our Utility...

**Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...