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Culinary Team Member

2 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Anantara Hotels & Resorts Full time

About Anantara Hotels & Resorts

Anantara Hotels & Resorts is a luxury hospitality brand that offers unparalleled experiences in some of the world's most stunning destinations. Our properties are designed to provide guests with a unique and unforgettable experience, blending traditional charm with modern luxury.

Job Summary

We are seeking a skilled and experienced Chef de Partie to join our culinary team at Anantara Mina Al Arab Ras Al Khaimah Resort. As a Chef de Partie, you will be responsible for overseeing the preparation and presentation of all culinary dishes in your section, ensuring that every guest has a memorable dining experience.

Key Responsibilities

  1. Menu Development

Work closely with the Executive Chef and Sous Chef to develop and implement new menu ideas, ensuring that they are creative, innovative, and aligned with the resort's culinary vision.

Culinary Operations

Oversee the preparation and presentation of all culinary dishes in your section, ensuring that they meet the highest standards of quality, presentation, and taste.

Team Management

Lead and motivate a team of culinary staff, providing guidance, support, and feedback to ensure that they are working efficiently and effectively.

Inventory Management

Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored in a timely and efficient manner.

Quality Control

Conduct regular quality control checks to ensure that all dishes meet the highest standards of quality, presentation, and taste.

Requirements

  1. Education

Diploma or high school graduate.

Experience

Minimum 3 years' experience as Chef De Partie in a luxury property.

Skills

Excellent leadership and interpersonal skills.

Personality

Pleasant personality and positive attitude.

Attention to Detail

Eye for detail to achieve operational excellence.