Executive Chef

OverviewMövenpick Resort & Spa Boracay is seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a pivotal role in the success of our restaurant, working closely with our Executive Chef to deliver exceptional cuisine and service.About the RoleThis is an exciting opportunity for a motivated and organized individual who is...

Hyde Johannesburg Rosebank invites applications for an Executive Pastry Chef to join our culinary team. We are looking for a skilled and experienced pastry chef to lead our pastry section and contribute to the success of our hotel.About UsWe are a leading hospitality company with a focus on delivering exceptional guest experiences. Our hotels offer luxurious...

Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

The Executive Sous Chef plays a critical role in ensuring the success of our culinary operations. We are seeking an experienced and skilled professional to join our team at Ennismore.About the RoleSupporting the Chef de Cuisine in managing the kitchen team.Coordinating the preparation of mise en place cooking for all food and beverage outlets.Ensuring...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each...

Job DescriptionWe are seeking a highly skilled Chef de Cuisine to join our team. As a key member of the kitchen, you will be responsible for maintaining high standards of quality, ensuring the smooth operation of the kitchen, and providing exceptional dining experiences for our guests.About the RoleEstablish effective working relationships with employees and...

Ras Al Khaimah offers an idyllic setting for those seeking a tranquil retreat amidst breathtaking natural beauty. At Anantara Mina Al Arab Ras Al Khaimah Resort, we strive to deliver exceptional experiences through innovative culinary creations.A successful Chef de Partie must possess excellent knowledge of their specialty and culinary functions in general....

Job Title: Executive Head ChefHyde Johannesburg Rosebank is seeking an experienced Executive Head Chef to join our culinary team. As a key member of the hotel's management, you will be responsible for overseeing the daily food production in multiple outlets and ensuring top-quality products are delivered as per our standards.About UsEstablished in 2000,...

Anantara Hotels & Resorts invites applications from ambitious culinary professionals seeking a challenging role in Ras Al Khaimah. Our resort boasts stunning ocean views, lush gardens, and pristine beaches, offering the perfect backdrop for a memorable dining experience.We are seeking a highly skilled and motivated individual to join our kitchen team as an...

**Title**: Sous Chef** **Department**: Kitchen** **Hierarchy**: Reporting to Executive Chef, Executive Sous Chef** **Direct Subordinates**: Employee Restaurant Supervisor, Chef de Partie, Demi Chef de Partie, Stewarding supervisor, Commis 1, Commis 2, Commis 3, Kitchen Helper, Steward** **Indirect Subordinates**: N/A** **Level**: 5** **Scope**: - Under...

Company OverviewRas Al Khaimah offers an unspoiled paradise for beach, desert, and mountain enthusiasts. The northernmost emirate of the UAE enjoys a serene atmosphere, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort provides overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Job ResponsibilitiesAs a key member of our...

Company Description Sofitel Al Hamra Beach ResortJob Description Key Responsibilities: Ensure that the kitchen runs at an acceptable food cost. Work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period to ensure accuracy. Ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all...

Company Description Sofitel Al Hamra Beach ResortJob Description Key Responsibilities: Ensure that the kitchen runs at an acceptable food cost. Work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period to ensure accuracy. Ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all...

**Qualifications**: **We are looking for Indian Head chef** - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent...

About UsMinor International operates resorts, hotels, and dining establishments across the globe, offering unique experiences to discerning travelers. Anantara Mina Ras Al Khaimah Resort is part of this esteemed portfolio, providing guests with unparalleled luxury and service.Role ProfileThe Demi Chef will work closely with the Executive Chef to deliver...

To ensure that the kitchen runs atan acceptable food cost.To work with theExecutive Sous Chef in setting each outlet menu and recipes foreach meal period in order to ensureaccuracy.To ensure that all outlet kitchensadhere to Company and Hotel Policies and Procedures and allStandards.To prepare and update the relevantsection of the Departmental...

Our MissionWe believe every plate tells a story. At IHG Hotels & Resorts, we're searching for a talented professional to join our team as a Chef de Cuisine.

Job OverviewMövenpick Resort Al Marjan Island is seeking a skilled Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.Key Responsibilities:Menu Development: Collaborate with the culinary team to design and implement new menu items that showcase...