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Senior Line Cook
2 months ago
Job Summary
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide range of dishes to the highest standards of quality and presentation.
Key Responsibilities:
- Menu Planning and Preparation: Work with our executive chef to plan and prepare menus for our guests, ensuring that all dishes are of the highest quality and meet the standards of Marriott International.
- Cooking and Presentation: Prepare and cook a wide range of dishes, including soups, salads, entrees, and desserts, to the highest standards of quality and presentation.
- Food Safety and Quality Control: Ensure that all food is prepared and presented in a safe and healthy manner, and that all quality control standards are met.
- Teamwork and Communication: Work closely with other members of the kitchen staff to ensure that all dishes are prepared and presented to the highest standards, and that all communication is clear and effective.
- Inventory Management: Assist with the management of food inventory, including ordering and receiving supplies, and ensuring that all stock is properly stored and rotated.
- Customer Service: Provide excellent customer service to our guests, ensuring that all dishes are prepared and presented to their satisfaction.
Requirements:
- 2+ years of experience as a Chef de Partie or similar role
- Strong knowledge of food safety and quality control procedures
- Excellent cooking and presentation skills
- Ability to work well under pressure and as part of a team
- Strong communication and interpersonal skills