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Executive Culinary Director

2 months ago

Al Fujairah City, Fujairah, United Arab Emirates Fujairah National Group Full time

About the Role:

The Executive Culinary Director is responsible for overseeing the culinary operations of Fujairah National Group's restaurants, ensuring that all dishes meet the highest standards of quality and presentation.

Key Responsibilities:

  • Develop and implement new recipes and menus that align with the company's brand and culinary vision.
  • Supervise and train kitchen staff to maintain high levels of food safety and hygiene.
  • Collaborate with the management team to develop and implement strategies for improving customer satisfaction and loyalty.
  • Ensure that all kitchen operations are conducted in accordance with company policies and procedures.
  • Monitor and control food costs, inventory, and labor expenses to optimize profitability.

Requirements:

  • Proven experience as a senior chef or culinary director in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent culinary skills, with a deep understanding of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.