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Executive Pastry Chef

2 months ago

Al Ain, Abu Dhabi, United Arab Emirates MARRIOTT International Full time

**Key Responsibilities:**

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Ensures sanitation and food standards are achieved.

**Candidate Profile:**

**Education and Experience:**

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.