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Executive Pastry Artisan

2 months ago

Al Ain, Abu Dhabi, United Arab Emirates Apres Restaurant LLC Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at Apres Restaurant LLC. As an Executive Pastry Artisan, you will be responsible for creating exquisite desserts that exceed our guests' expectations.

Key Responsibilities
  1. Dessert Design and Execution: Develop and execute innovative dessert menus that showcase your expertise in pastry arts. Collaborate with our culinary team to create visually stunning and delicious desserts that align with our fine dining standards.
  2. Menu Development and Innovation: Work closely with our culinary team to design and implement new dessert menus that incorporate seasonal ingredients and current trends. Stay up-to-date with industry developments and bring fresh ideas to the table.
  3. Ingredient Sourcing and Management: Source high-quality ingredients and manage inventory levels to ensure efficient operations and minimize waste. Develop strong relationships with suppliers to secure the best products for our desserts.
  4. Quality Control and Assurance: Maintain the highest standards of quality and presentation in all desserts. Conduct regular taste tests and make adjustments to recipes as needed to ensure exceptional flavor and texture.
  5. Hygiene and Food Safety: Uphold strict hygiene and food safety practices in the kitchen. Ensure proper storage, handling, and sanitation of ingredients and equipment, and comply with health and safety regulations.
  6. Team Collaboration and Leadership: Work closely with other kitchen staff to ensure smooth operations and timely service. Provide guidance and training to junior pastry staff, sharing your expertise and knowledge to aid their development.
  7. Creative Input and Inspiration: Stay informed about industry trends, emerging techniques, and new ingredients. Bring fresh ideas and inspiration to the dessert menu, participating in brainstorming sessions and contributing creative solutions.
  8. Special Events and Custom Orders: Prepare custom desserts and special orders for events, private functions, and special occasions. Coordinate with event planners and clients to meet their dessert needs.
  9. Equipment Maintenance and Operations: Oversee the maintenance and operation of pastry equipment, ensuring all tools are in good working condition. Report equipment issues or malfunctions to management and arrange for necessary repairs or replacements.
  10. Operational Efficiency and Productivity: Contribute to the efficient operation of the pastry section by managing time effectively, prioritizing tasks, and meeting deadlines. Assist in developing and implementing procedures to improve kitchen efficiency and productivity.

Requirements

  • 5 years of experience in pastry arts

Job Type: Full-time

Pay: From AED2,500.00 per month