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Food and Beverage Assistant Manager
3 months ago
We are seeking a dedicated Assistant Manager to oversee our venue operations. The ideal candidate will possess a strong background in hospitality management and a passion for delivering exceptional service.
Key Responsibilities- Experience: A minimum of 2 years in a managerial role within a standalone restaurant environment.
- Education: A degree in hospitality management or a related field.
- Beverage Knowledge: Extensive understanding of beverage offerings and trends.
- Service Orientation: A service-focused personality with a genuine enthusiasm for food and beverage.
- Attention to Detail: A proactive approach with meticulous attention to detail to ensure consistent service quality.
- Comprehensive Service Skills: Proficient in all facets of restaurant service operations.
The successful candidate will demonstrate a commitment to excellence in service and possess the ability to lead a team effectively. If you are passionate about the hospitality industry and meet the qualifications outlined above, we encourage you to consider this opportunity.