Restaurant Operations Manager

Key Responsibilities:As a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for ensuring the smooth operation of our restaurant services. This includes managing the venue, leading the service team, and maintaining high standards of hospitality.Requirements:• Minimum 2 years' experience as a Venue Manager for a standalone...

Restaurant Operations ManagerAs a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for leading the Food and Beverage team to deliver exceptional guest experiences. Your key responsibilities will include:Resource PlanningTeam ManagementDevelopment and TrainingBrand StandardsMenu Planning and PricingFood Quality and Visual...

Key Responsibilities:Oversee resource planning, team management, and support team development to ensure seamless operations.Lead, mentor, and train Restaurant Service Operations teams to maintain high standards.Supervise and delegate duties, ensuring brand standards are consistently met.Regularly review house counts, forecasts, and VIP lists, communicating...

Key Responsibilities:Team Leadership:Supervise and lead the F&B team, providing guidance, training, and support.Assign duties and responsibilities to team members to ensure smooth operations.Foster a positive work environment and promote teamwork and collaboration.Guest Service:Ensure that all guests receive prompt, courteous, and professional...

Job SummaryWe are seeking a highly skilled and experienced Pool Beach Restaurant Manager to join our team at Hilton Hotels. As a key member of our Food and Beverage department, you will be responsible for managing restaurant operations to deliver an exceptional Guest and Member experience.Key ResponsibilitiesManage restaurant operations to ensure seamless...

Key Responsibilities:Guest Experience: Greet guests at the entrance of the restaurant, seat them according to the floor plan, and ensure they are pleased with their table.Reservation Management: Take record and confirm restaurant reservations/cancellations, communicate changes to management, and review the reservation book to pre-assign designated...

User Roles and ResponsibilitiesTo ensure each Food & Beverage outlet and banquet is managed as a profitable independent entity.To assist in performance appraisals when necessary, ensuring the success of the culinary department.To work with the Chef de Cuisine to establish Annual Operating Targets that align with the hotel's Annual Business Plan.To monitor...

Key Responsibilities:Learning and Development: Participate in comprehensive training and development programs to enhance knowledge and skills in all areas of F&B, including restaurant operations, food handling, and beverage management.Restaurant Operations: Assist in maintaining high standards of service, food quality, and cleanliness in all sections of the...

Key Responsibilities:Our ideal candidate will possess excellent communication skills, a strong attention to detail, and the ability to multitask in a fast-paced environment. Hostess Duties:Maintain complete knowledge of restaurant layout, table assignments, and proper table setups to ensure seamless guest experiences.Answer phone calls within 3 rings, using...

Key Responsibilities:Develop knowledge and skills in all areas of F&B, including Restaurant Host, Sommelier, Bar, and Restaurant.Shadow the Food & Beverage management team with hiring, scheduling, supervision, and control of team.Ensure mise en place levels are kept to standards.Meet, greet, and seat guests in a professional and efficient manner.Clear and...

Hotel Operations ManagerThe Hotel Operations Manager is responsible for the day-to-day management of the hotel's operations, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing the hotel's staff, budget, and resources to achieve maximum profitability and guest satisfaction.Key Responsibilities:Manage the...

Bar Operations ManagerAs a Bar Operations Manager at Accor, you will be responsible for ensuring the efficient management of the bar according to established concept statements. This includes adhering to operating standards to achieve the level of service outlined in the Departmental Operations Manual. You will assign responsibilities to subordinates and...

Job TitleCulinary Operations ManagerJob SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for leading our kitchen team and ensuring that our culinary standards are met.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations and...

Job PurposeThis position is responsible for overseeing the day-to-day operations of the Reservations office, contributing to exceptional results in Guest, Colleague, and Owner/Investor goals and outcomes.Primary ResponsibilitiesReservations ResponsibilitiesSupervise Reservations Agents, ensuring department standards and policies are adhered to, making...

Key Responsibilities:To oversee the Club Millesime operations, ensuring that hotel standards and procedures are fully known and followed.To ensure uncompromising levels of cleanliness and maintenance through each ambassador's responsibility.To manage stock levels for the smooth run of Club Millesime operations and prepare requisitions accordingly.To use...

Job SummaryWe are seeking a highly skilled and experienced Safety and Operations Manager to join our team at Accor. The successful candidate will be responsible for ensuring the safety of our facility patrons and lifeguard team, as well as supervising and training the lifeguard team.Key ResponsibilitiesEnsure the safety of facility patrons and lifeguard...

Hotel Chadstone Melbourne MGallery Night Manager Job DescriptionThe Night Manager at Hotel Chadstone Melbourne MGallery is responsible for ensuring the smooth operation of hotel services during the night shift. This includes overseeing the Front Office team, managing guest reservations, and coordinating with other departments to provide exceptional guest...

Job Summary:The Assistant Director of Food and Beverage is responsible for ensuring the efficient operation of food and beverage outlets, achieving revenue targets, and maintaining high standards of service.Key Responsibilities:To oversee the daily operations of food and beverage outlets, ensuring that all aspects of service meet the established standards.To...

Job SummaryAs a key member of the Marriott International team, the Executive Chef - Pan Asian Cuisine is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role requires a high level of culinary expertise, leadership skills, and the ability to manage all food-related functions.Key ResponsibilitiesCoordinate...

Credit Supervisor Job DescriptionAs a Credit Supervisor at Accor, you will play a crucial role in ensuring the smooth operation of our credit and collections processes. Your primary responsibility will be to oversee the management of our hotel's credit policies, ensuring that all procedures are followed and that our credit risk is minimized.Key...