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Food and Beverage Director

2 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

Job Summary

As a seasoned Food and Beverage Director at Accor, you will be responsible for leading the Food and Beverage Division, including Outlets, Banquets, Culinary, and Stewarding. Your primary goal will be to ensure all service standards are followed, and you will drive innovative promotions, menus, and concepts to create a destination of choice for both Hotel and external guests.

Main Responsibilities

  • Lead, manage, and inspire the Food and Beverage Division to deliver service excellence.
  • Drive innovative promotions, menus, and concepts to increase volumes and profits.
  • Ensure the implementation and adherence of standards in guest service and constantly seek out ways to improve product and service.
  • Liaise with other Food and Beverage departments to ensure effective resource utilization and a unified division.
  • Analyze Food and Beverage business trends to develop accurate forecasts and strategies to maximize profits.
  • Prepare annual budgets and administer in a fiscally responsible manner.
  • Assist in the preparation of the Hotel's annual strategic plan and achieve the goals and targets therein.
  • Provide vision and creativity in renovation opportunities.
  • Implement effective control of food, beverage, labor, and operating expenses throughout the Food and Beverage Division.

Requirements
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to analyze business trends and develop strategies to maximize profits.
  • Experience in food and beverage operations, preferably in a hotel setting.
  • Knowledge of food and beverage industry trends and best practices.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.