Food and Beverage Team Lead

Job SummaryAs a seasoned Food and Beverage Director at Accor, you will be responsible for leading the Food and Beverage Division, including Outlets, Banquets, Culinary, and Stewarding. Your primary goal will be to ensure all service standards are followed, and you will drive innovative promotions, menus, and concepts to create a destination of choice for...

Job Title: Bar Team Leader - Food and Beverage ExpertJob Summary:We are seeking a skilled Bar Team Leader to join our team at Accor Hotel. As a key member of our food and beverage team, you will be responsible for ensuring exceptional service standards in our bar area.Key Responsibilities:Lead a team of bar staff to deliver outstanding customer...

Key Responsibilities:Administrative Support: Provide administrative support to the Food and Beverage team, including typing, taking minutes, and dictation, as well as drafting letters and handling telephone calls.File Management: Ensure the security and upkeep of all Food and Beverage files, including tracing correspondence and maintaining accurate...

Key Responsibilities:Lead Food and Beverage teams to deliver exceptional guest experiencesCollaborate with colleagues to maintain high standards of service qualityEnsure seamless day-to-day operations in Food and Beverage departmentsDevelop and implement strategies to improve guest satisfaction and loyaltyRequirements:Previous experience in Food and Beverage...

Role Summary:As a Food and Beverage Ambassador at AccorHotel, you will be the face of our exceptional service and cuisine. You will provide warm personal attention and knowledge of our outstanding offerings, making guests feel unique and valued.Key Responsibilities:Assist guests with menu items in an informative and helpful manner.Have full knowledge of...

Job Summary:The Assistant Director of Food and Beverage is responsible for ensuring the efficient operation of food and beverage outlets, achieving revenue targets, and maintaining high standards of service.Key Responsibilities:To oversee the daily operations of food and beverage outlets, ensuring that all aspects of service meet the established standards.To...

Key Responsibilities:Lead the Outlet team in delivering exceptional service and ensuring seamless operations.Liaise with multiple departments to guarantee the success of every group function.Train and develop Supervisors and colleagues to enhance service standards.Balance operational, administrative, and colleague needs to drive business growth.Conduct...

Job Summary:As a Waiter at Accor, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests. Your role will involve taking orders, serving food and beverages, and handling guest inquiries in a courteous and efficient manner.Key Responsibilities:Provide high-quality service to guests, adhering...

Key Responsibilities:Bar Management: Ensure the bar is managed efficiently according to established concept statements and operating standards.Team Leadership: Assign responsibilities to subordinates, check their performance periodically, and conduct daily pre-shift briefings to employees on preparation, service, and menu.Guest Experience: Handle guest...

Job DescriptionAs a Stewarding Attendant at Accor, you will be responsible for providing exceptional customer service and ensuring the highest standards of cleanliness and organization in our food and beverage department.Key Responsibilities:Customer Service: Provide friendly, courteous, and professional service to guests at all times.Cleaning and...

Job Summary:The Bar Team Leader is responsible for ensuring exceptional customer service and a seamless dining experience for our guests. This role requires a strong leader who can motivate and train a team to deliver outstanding results.Key Responsibilities:Lead a team of bar staff to provide excellent customer service and ensure a high level of customer...

Focused on delivering exceptional food and beverage experiences, we are seeking a seasoned F&B Captain to lead our team of Restaurant Service Operations specialists. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our high standards of quality and service are...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key ResponsibilitiesContribute to menu creation and developmentManage and...

Restaurant Operations ManagerAs a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for leading the Food and Beverage team to deliver exceptional guest experiences. Your key responsibilities will include:Resource PlanningTeam ManagementDevelopment and TrainingBrand StandardsMenu Planning and PricingFood Quality and Visual...

Key Responsibilities:Oversee resource planning, team management, and support team development to ensure seamless operations.Lead, mentor, and train Restaurant Service Operations teams to maintain high standards.Supervise and delegate duties, ensuring brand standards are consistently met.Regularly review house counts, forecasts, and VIP lists, communicating...

Key Responsibilities:As a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for ensuring the smooth operation of our restaurant services. This includes managing the venue, leading the service team, and maintaining high standards of hospitality.Requirements:• Minimum 2 years' experience as a Venue Manager for a standalone...

Job Summary:We are seeking a highly skilled and experienced Pastry Team Leader to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for leading the pastry section and ensuring the highest quality of desserts in our restaurants and bars.Key Responsibilities:Lead and manage the pastry team to achieve exceptional...

Job Summary:The Lifeguard Supervisor is responsible for ensuring the safety of facility patrons and the lifeguard team. This role involves supervising and training the lifeguard team, as well as conducting daily facility safety inspections.Key Responsibilities:Supervise and train lifeguards in the performance of their duties;Conduct daily facility safety...

Key Responsibilities:As an Engineering Supervisor at Hotel Chadstone Melbourne MGallery, you will be responsible for supervising ambassadors in their section, ensuring attendance and quality of job performance. You will also be responsible for inspecting equipment, controlling material consumption, and reporting deficiencies. Additionally, you will prepare...

Key Responsibilities:Learning and Development: Participate in comprehensive training and development programs to enhance knowledge and skills in all areas of F&B, including restaurant operations, food handling, and beverage management.Restaurant Operations: Assist in maintaining high standards of service, food quality, and cleanliness in all sections of the...