Culinary Operations Manager

Job TitleCulinary Operations ManagerJob SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for leading our kitchen team and ensuring that our culinary standards are met.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations and...

Key Responsibilities:Develop and implement innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to establish pricing strategies that drive revenue growth.Stay up-to-date on the latest hospitality industry trends to ensure our culinary offerings remain competitive.Oversee inventory management and supply chain...

Job Title: Commis IJob Summary: We are seeking a highly skilled and motivated Commis I to join our Culinary team at AccorHotel. As a key member of our team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our culinary offerings.Key Responsibilities:Assist the Executive Chef in the preparation and presentation...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Accor. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMaintaining Departmental...

We are seeking a skilled Demi Chef de Partie to join our Culinary team at AccorHotel. This is an exceptional opportunity to work alongside a fantastic team and contribute to the creation of unforgettable dining experiences.Key Responsibilities:Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.Assist in...

We are seeking a talented and dedicated individual to join our Culinary team as a Stewarding Agent. As a key member of our team, you will be responsible for providing exceptional service to our guests and colleagues.Key Responsibilities:Provide a courteous, professional, and efficient service at all times, following Rixos Hotels Standards of...

Key Responsibilities:Leadership and Management: Direct and manage all aspects of the kitchen, including operational, quality, and administrative functions, to ensure seamless execution and high-quality results.Customer Experience: Foster a culture of exceptional customer service by actively seeking verbal feedback from customers and responding to all guest...

We are seeking an experienced culinary leader to oversee the smooth operation of our kitchen.Key Responsibilities:Develop innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to set pricing strategies.Stay up-to-date on industry trends and best practices.Effectively manage inventory and supply chain.Lead a...

Job SummaryAs a key member of the Marriott International team, the Executive Chef - Pan Asian Cuisine is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role requires a high level of culinary expertise, leadership skills, and the ability to manage all food-related functions.Key ResponsibilitiesCoordinate...

Job DescriptionJob Title: Executive ChefCompany: Accor HotelLocation: [Location]Job Type: Full-timeAbout Us: Accor Hotel is a leading hospitality company that operates a portfolio of luxury and upscale hotels around the world.Job SummaryWe are seeking an experienced Executive Chef to join our team at Accor Hotel. The successful candidate will be responsible...

Hotel Operations ManagerThe Hotel Operations Manager is responsible for the day-to-day management of the hotel's operations, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing the hotel's staff, budget, and resources to achieve maximum profitability and guest satisfaction.Key Responsibilities:Manage the...

We are seeking an experienced Culinary Leader to oversee the smooth operation of our kitchen, ensuring the highest standards of food production and quality.As a key member of our team, you will be responsible for developing unique and innovative menus, collaborating with the Food & Beverage Manager to set prices, and staying current on industry trends.Key...

Bar Operations ManagerAs a Bar Operations Manager at Accor, you will be responsible for ensuring the efficient management of the bar according to established concept statements. This includes adhering to operating standards to achieve the level of service outlined in the Departmental Operations Manual. You will assign responsibilities to subordinates and...

Job DescriptionJob Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at AccorHotel. The successful candidate will be responsible for assisting the Director of Culinary in ensuring the smooth operation of our Food & Beverage outlets and banquets.Key Responsibilities:Assist in ensuring that each outlet is...

Focused on delivering exceptional food and beverage experiences, we are seeking a seasoned F&B Captain to lead our team of Restaurant Service Operations specialists. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our high standards of quality and service are...

Key Responsibilities:Oversee resource planning, team management, and support team development to ensure seamless operations.Lead, mentor, and train Restaurant Service Operations teams to maintain high standards.Supervise and delegate duties, ensuring brand standards are consistently met.Regularly review house counts, forecasts, and VIP lists, communicating...

Restaurant Operations ManagerAs a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for leading the Food and Beverage team to deliver exceptional guest experiences. Your key responsibilities will include:Resource PlanningTeam ManagementDevelopment and TrainingBrand StandardsMenu Planning and PricingFood Quality and Visual...

Key Responsibilities:As a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for ensuring the smooth operation of our restaurant services. This includes managing the venue, leading the service team, and maintaining high standards of hospitality.Requirements:• Minimum 2 years' experience as a Venue Manager for a standalone...

Key Responsibilities:Team Leadership:Supervise and lead the F&B team, providing guidance, training, and support.Assign duties and responsibilities to team members to ensure smooth operations.Foster a positive work environment and promote teamwork and collaboration.Guest Service:Ensure that all guests receive prompt, courteous, and professional...

Key Responsibilities:Develop and implement innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to establish pricing strategies that drive revenue growth.Stay up-to-date on industry trends and best practices to maintain our competitive edge.Oversee inventory management and supply chain logistics to ensure...