Food and Beverage Operations Coordinator

Job Summary:The Assistant Director of Food and Beverage is responsible for ensuring the efficient operation of food and beverage outlets, achieving revenue targets, and maintaining high standards of service.Key Responsibilities:To oversee the daily operations of food and beverage outlets, ensuring that all aspects of service meet the established standards.To...

Job SummaryAs a seasoned Food and Beverage Director at Accor, you will be responsible for leading the Food and Beverage Division, including Outlets, Banquets, Culinary, and Stewarding. Your primary goal will be to ensure all service standards are followed, and you will drive innovative promotions, menus, and concepts to create a destination of choice for...

Food and Beverage Supervisor RoleAs a Food and Beverage Supervisor at AccorHotel, you will be responsible for leading a team to deliver exceptional food and beverage experiences for our guests.Key Responsibilities:Assist in mentoring and training the Food and Beverage Operations teamSupervise and delegate duties to ensure brand standards are maintainedHandle...

Key Responsibilities:Lead Food and Beverage teams to deliver exceptional guest experiencesCollaborate with colleagues to maintain high standards of service qualityEnsure seamless day-to-day operations in Food and Beverage departmentsDevelop and implement strategies to improve guest satisfaction and loyaltyRequirements:Previous experience in Food and Beverage...

Role Summary:As a Food and Beverage Ambassador at AccorHotel, you will be the face of our exceptional service and cuisine. You will provide warm personal attention and knowledge of our outstanding offerings, making guests feel unique and valued.Key Responsibilities:Assist guests with menu items in an informative and helpful manner.Have full knowledge of...

Job Summary:As a Waiter at Accor, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests. Your role will involve taking orders, serving food and beverages, and handling guest inquiries in a courteous and efficient manner.Key Responsibilities:Provide high-quality service to guests, adhering...

Job Title: Bar Team Leader - Food and Beverage ExpertJob Summary:We are seeking a skilled Bar Team Leader to join our team at Accor Hotel. As a key member of our food and beverage team, you will be responsible for ensuring exceptional service standards in our bar area.Key Responsibilities:Lead a team of bar staff to deliver outstanding customer...

Job DescriptionAs a Stewarding Attendant at Accor, you will be responsible for providing exceptional customer service and ensuring the highest standards of cleanliness and organization in our food and beverage department.Key Responsibilities:Customer Service: Provide friendly, courteous, and professional service to guests at all times.Cleaning and...

Focused on delivering exceptional food and beverage experiences, we are seeking a seasoned F&B Captain to lead our team of Restaurant Service Operations specialists. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our high standards of quality and service are...

Restaurant Operations ManagerAs a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for leading the Food and Beverage team to deliver exceptional guest experiences. Your key responsibilities will include:Resource PlanningTeam ManagementDevelopment and TrainingBrand StandardsMenu Planning and PricingFood Quality and Visual...

Key Responsibilities:Oversee resource planning, team management, and support team development to ensure seamless operations.Lead, mentor, and train Restaurant Service Operations teams to maintain high standards.Supervise and delegate duties, ensuring brand standards are consistently met.Regularly review house counts, forecasts, and VIP lists, communicating...

Job SummaryWe are seeking a highly organized and detail-oriented Inventory Coordinator to join our team at Hilton Hotels. As an Inventory Coordinator, you will be responsible for receiving and forwarding all goods and deliveries in and out of the hotel to the correct point of contact/storage area.Key ResponsibilitiesReceive and forward all goods and...

Key Responsibilities:As a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for ensuring the smooth operation of our restaurant services. This includes managing the venue, leading the service team, and maintaining high standards of hospitality.Requirements:• Minimum 2 years' experience as a Venue Manager for a standalone...

Key Responsibilities:Learning and Development: Participate in comprehensive training and development programs to enhance knowledge and skills in all areas of F&B, including restaurant operations, food handling, and beverage management.Restaurant Operations: Assist in maintaining high standards of service, food quality, and cleanliness in all sections of the...

Sales and Event Coordinator RoleThe Sales and Event Coordinator will be responsible for maintaining complete and supported records of all sales agreements, contracts, and quotes for the hotel as per AccorHotel policies and procedures.Key Responsibilities:To have a good understanding of contribution margins of each product results and work with respective...

User Roles and ResponsibilitiesTo ensure each Food & Beverage outlet and banquet is managed as a profitable independent entity.To assist in performance appraisals when necessary, ensuring the success of the culinary department.To work with the Chef de Cuisine to establish Annual Operating Targets that align with the hotel's Annual Business Plan.To monitor...

Job TitleCulinary Operations ManagerJob SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for leading our kitchen team and ensuring that our culinary standards are met.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations and...

Key Responsibilities:Develop knowledge and skills in all areas of F&B, including Restaurant Host, Sommelier, Bar, and Restaurant.Shadow the Food & Beverage management team with hiring, scheduling, supervision, and control of team.Ensure mise en place levels are kept to standards.Meet, greet, and seat guests in a professional and efficient manner.Clear and...

Job DescriptionThe Stewarding Manager is responsible for ensuring the smooth operation of the Stewarding Department, providing a high level of service to guests and colleagues alike. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.Key ResponsibilitiesInventory Management:...

Job SummaryAs a key member of the Marriott International team, the Executive Chef - Pan Asian Cuisine is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role requires a high level of culinary expertise, leadership skills, and the ability to manage all food-related functions.Key ResponsibilitiesCoordinate...