Food and Beverage Service Professional

Job SummaryAs a seasoned Food and Beverage Director at Accor, you will be responsible for leading the Food and Beverage Division, including Outlets, Banquets, Culinary, and Stewarding. Your primary goal will be to ensure all service standards are followed, and you will drive innovative promotions, menus, and concepts to create a destination of choice for...

Key Responsibilities:Lead Food and Beverage teams to deliver exceptional guest experiencesCollaborate with colleagues to maintain high standards of service qualityEnsure seamless day-to-day operations in Food and Beverage departmentsDevelop and implement strategies to improve guest satisfaction and loyaltyRequirements:Previous experience in Food and Beverage...

Food and Beverage Supervisor RoleAs a Food and Beverage Supervisor at AccorHotel, you will be responsible for leading a team to deliver exceptional food and beverage experiences for our guests.Key Responsibilities:Assist in mentoring and training the Food and Beverage Operations teamSupervise and delegate duties to ensure brand standards are maintainedHandle...

Job DescriptionAs a Stewarding Attendant at Accor, you will be responsible for providing exceptional customer service and ensuring the highest standards of cleanliness and organization in our food and beverage department.Key Responsibilities:Customer Service: Provide friendly, courteous, and professional service to guests at all times.Cleaning and...

Job Summary:The Assistant Director of Food and Beverage is responsible for ensuring the efficient operation of food and beverage outlets, achieving revenue targets, and maintaining high standards of service.Key Responsibilities:To oversee the daily operations of food and beverage outlets, ensuring that all aspects of service meet the established standards.To...

Role Summary:As a Food and Beverage Ambassador at AccorHotel, you will be the face of our exceptional service and cuisine. You will provide warm personal attention and knowledge of our outstanding offerings, making guests feel unique and valued.Key Responsibilities:Assist guests with menu items in an informative and helpful manner.Have full knowledge of...

Key Responsibilities:Administrative Support: Provide administrative support to the Food and Beverage team, including typing, taking minutes, and dictation, as well as drafting letters and handling telephone calls.File Management: Ensure the security and upkeep of all Food and Beverage files, including tracing correspondence and maintaining accurate...

Job Summary:We are seeking a highly skilled and experienced Dining Service Professional to join our team at AccorHotel. As a key member of our Food and Beverage department, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.Key Responsibilities:Provide courteous and...

Job Title: Bar Team Leader - Food and Beverage ExpertJob Summary:We are seeking a skilled Bar Team Leader to join our team at Accor Hotel. As a key member of our food and beverage team, you will be responsible for ensuring exceptional service standards in our bar area.Key Responsibilities:Lead a team of bar staff to deliver outstanding customer...

Job SummaryWe are seeking a skilled Bartender to join our team at Accor. As a Bartender, you will be responsible for preparing and serving beverages to our guests in a fast-paced and dynamic environment.Key ResponsibilitiesPrepare and serve beverages according to recipes and service standardsBe fully knowledgeable about all bar products and cocktail...

About the RoleWe are seeking a skilled Service Ambassador to join our team at AccorHotel. As a key member of our Food and Beverage department, you will be responsible for delivering exceptional customer service and ensuring a memorable dining experience for our guests.Key ResponsibilitiesProvide attentive and friendly service to guests, ensuring their needs...

Key Responsibilities:Provide exceptional customer service by assisting guests with menu inquiries and beverage lists.Ensure a thorough knowledge of menu items, preparation methods, and promotions to offer informed recommendations.Maintain a clean and safe environment by adhering to all food and beverage safety policies.Qualifications:Ability to multitask and...

Key Responsibilities:Learning and Development: Participate in comprehensive training and development programs to enhance knowledge and skills in all areas of F&B, including restaurant operations, food handling, and beverage management.Restaurant Operations: Assist in maintaining high standards of service, food quality, and cleanliness in all sections of the...

As a Hostess at Accor Hotel, you will be responsible for delivering exceptional guest service while supporting your colleagues. Your role will involve consistently offering professional, friendly, and proactive service to our guests, while promoting a positive working relationship with your colleagues.Key Responsibilities:Provide warm and welcoming service...

Key Responsibilities:As a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for ensuring the smooth operation of our restaurant services. This includes managing the venue, leading the service team, and maintaining high standards of hospitality.Requirements:• Minimum 2 years' experience as a Venue Manager for a standalone...

Restaurant Operations ManagerAs a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for leading the Food and Beverage team to deliver exceptional guest experiences. Your key responsibilities will include:Resource PlanningTeam ManagementDevelopment and TrainingBrand StandardsMenu Planning and PricingFood Quality and Visual...

Focused on delivering exceptional food and beverage experiences, we are seeking a seasoned F&B Captain to lead our team of Restaurant Service Operations specialists. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our high standards of quality and service are...

Job SummaryAs a key member of the Marriott International team, the Executive Chef - Pan Asian Cuisine is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role requires a high level of culinary expertise, leadership skills, and the ability to manage all food-related functions.Key ResponsibilitiesCoordinate...

Job DescriptionThe Stewarding Manager is responsible for ensuring the smooth operation of the Stewarding Department, providing a high level of service to guests and colleagues alike. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.Key ResponsibilitiesInventory Management:...

At AccorHotel, we're seeking a skilled Pool and Beach Attendant to provide exceptional service to our guests. Key Responsibilities:Ensure seamless service delivery at the pool and beach area, creating memorable experiences for our guests.Provide luxury amenities, seating options, and expert knowledge of our food and beverage menu items.Collaborate with the...