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Food and Beverage Director

2 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotels & Resorts Full time

Job Summary

Mövenpick Hotels & Resorts is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our hospitality services team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional guest satisfaction and driving business growth.

Key Responsibilities

  • Restaurant Operations
    • Develop and implement effective restaurant operations strategies to drive sales growth and improve guest satisfaction.
    • Manage restaurant staff, including recruitment, training, and performance evaluation.
    • Ensure compliance with health and safety regulations and maintain high standards of food quality and presentation.
  • Team Leadership
    • Lead and motivate restaurant teams to achieve exceptional guest satisfaction and sales targets.
    • Develop and implement training programs to enhance staff skills and knowledge.
    • Conduct regular performance evaluations and provide constructive feedback to staff.
  • Business Development
    • Identify opportunities to increase revenue and improve profitability through menu engineering, pricing strategies, and promotions.
    • Develop and implement effective marketing strategies to attract new customers and retain existing ones.
    • Collaborate with other departments to ensure seamless execution of events and functions.
  • Quality and Standards
    • Ensure that all restaurant operations meet the highest standards of quality, safety, and hygiene.
    • Conduct regular quality audits to identify areas for improvement.
    • Develop and implement corrective actions to address any quality issues.

Requirements

  • Minimum 2 years of experience in a similar role in the hospitality industry.
  • Degree in hospitality management or a related field.
  • Strong leadership and management skills, with the ability to motivate and inspire teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, guests, and stakeholders.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.