Senior Culinary Director

4 weeks ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

Key Responsibilities:

  • Develop and implement innovative menus that showcase our culinary expertise.
  • Collaborate with the Food & Beverage Manager to establish pricing strategies that drive revenue growth.
  • Stay up-to-date on the latest hospitality industry trends to ensure our culinary offerings remain competitive.
  • Oversee inventory management and supply chain logistics to ensure seamless operations.
  • Lead a high-performing kitchen team by establishing clear performance standards and providing coaching and development opportunities.
  • Ensure compliance with health, hygiene, and safety regulations, including HACCP standards.
  • Identify and implement new culinary techniques to enhance our menu offerings.

Requirements:

  • Professional kitchen apprenticeship or chefs training course and at least 7 years of experience in quality establishments.
  • Excellent communication skills in English and a proven track record of food preparation, presentation, and preservation knowledge.
  • Strong knowledge of the HACCP management system and administration work.
  • Prior experience with Futurelog & food waste management systems is an asset.
  • Bachelor's Degree and/or Hotel Management degree.


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