Senior Culinary Director
4 weeks ago
Key Responsibilities:
- Develop and implement innovative menus that showcase our culinary expertise.
- Collaborate with the Food & Beverage Manager to establish pricing strategies that drive revenue growth.
- Stay up-to-date on the latest hospitality industry trends to ensure our culinary offerings remain competitive.
- Oversee inventory management and supply chain logistics to ensure seamless operations.
- Lead a high-performing kitchen team by establishing clear performance standards and providing coaching and development opportunities.
- Ensure compliance with health, hygiene, and safety regulations, including HACCP standards.
- Identify and implement new culinary techniques to enhance our menu offerings.
Requirements:
- Professional kitchen apprenticeship or chefs training course and at least 7 years of experience in quality establishments.
- Excellent communication skills in English and a proven track record of food preparation, presentation, and preservation knowledge.
- Strong knowledge of the HACCP management system and administration work.
- Prior experience with Futurelog & food waste management systems is an asset.
- Bachelor's Degree and/or Hotel Management degree.
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