Operations Leadership Development Role
3 weeks ago
Key Responsibilities:
- Learning and Development: Participate in comprehensive training and development programs to enhance knowledge and skills in all areas of F&B, including restaurant operations, food handling, and beverage management.
- Restaurant Operations: Assist in maintaining high standards of service, food quality, and cleanliness in all sections of the restaurant, including the bar, restaurant, and kitchen.
- Team Support: Collaborate with the Food and Beverage management team to support hiring, scheduling, supervision, and control of team members.
- Guest Service: Meet and greet guests in a professional and efficient manner, ensuring high standards of service and satisfaction.
- Administrative Tasks: Assist with departmental administrative tasks, including record-keeping, data entry, and reporting.
- Communication: Handle guest complaints, receive feedback, and take action to resolve issues.
About This Role:
This is an exciting opportunity to develop your leadership skills and knowledge in the Food and Beverage industry. As a member of our team, you will have the chance to work in a fast-paced environment, learn from experienced professionals, and contribute to the success of our restaurant.
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