Restaurant Operations Manager
3 days ago
As a Restaurant Operations Manager at Mövenpick Hotels & Resorts, you will be responsible for ensuring the smooth operation of our restaurant services. This includes managing the venue, leading the service team, and maintaining high standards of hospitality.
Requirements:
• Minimum 2 years' experience as a Venue Manager for a standalone restaurant
• Degree in hospitality management or food and beverage
• Extensive knowledge of beverages
• Service-focused personality and passion for food and beverage
• Proactive approach with attention to detail to ensure consistent service across the venue
• Experience in all aspects of restaurant service
What We Offer:
• Opportunity to work with a leading hospitality brand
• Competitive salary and benefits package
• Ongoing training and development opportunities
How to Apply:
If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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