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Food and Beverage Operations Leader
3 months ago
We are seeking a dedicated Food and Beverage Operations Leader to oversee our culinary and service excellence at MARRIOTT International. This position is crucial for managing all aspects of our dining and beverage services, ensuring an exceptional experience for our guests.
Key Responsibilities- Operational Management: Direct all food and beverage operations, including culinary, restaurant, and room service.
- Guest Satisfaction: Prioritize guest and employee satisfaction, striving to uphold and exceed our high standards.
- Financial Oversight: Meet or surpass financial objectives through effective management and strategic planning.
- Regulatory Compliance: Maintain a thorough understanding of food and beverage laws and regulations, ensuring compliance at all levels.
- Business Development: Formulate and execute a comprehensive business plan for food and beverage services.
The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a commitment to delivering outstanding service. Join us in creating memorable experiences for our guests while leading a dynamic team.