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Food and Beverage Steward

3 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time
Position Overview

The role of a Culinary Steward is essential in maintaining a clean and organized kitchen environment. This position involves overseeing the management of stewarding operations to ensure compliance with hygiene and safety standards.

Key Responsibilities
  • Management: Coordinate sections, plan rosters, and manage shifts to maintain a smooth and hygienic workspace.
  • Team Collaboration: Work harmoniously with all staff members to foster a cooperative atmosphere.
  • Equipment Knowledge: Possess thorough knowledge of all operating equipment and cleaning processes.
  • Hygiene Standards: Implement and adhere to hotel hygiene and sanitation protocols.
  • Safety Procedures: Be aware of and follow fire and life safety standards.
  • Store Maintenance: Ensure cleanliness and orderliness of all stewarding storage areas.
  • Cleanliness Policy: Follow a 'clean as you go' policy to maintain a tidy work area.
  • Uniform Standards: Adhere to uniform guidelines as per company standards.
  • Independence: Demonstrate the ability to work unsupervised and adapt to business demands.
  • Cross-Training: Participate in cross-training and assist in other areas as needed.
  • Safety Practices: Ensure all stewards follow safe working practices, particularly when handling chemicals.
  • Resource Management: Practice economy in the use of supplies, consumables, and utilities.
  • Team Support: Assist chefs and front-of-house staff with cleaning requests.
  • Equipment Preparation: Prepare appropriate equipment for food and beverage needs.
  • Breakage Control: Record and manage any breakages in line with hotel policy.
  • Deep Cleaning: Conduct overnight deep cleaning of kitchen areas.
  • Maintenance Reporting: Report any maintenance issues or faulty equipment promptly.
  • Waste Management: Follow proper procedures for garbage disposal and recycling.
  • Training: Assist in training stewards to ensure adherence to best practices.

This position is vital for ensuring that the kitchen operates efficiently and meets the high standards expected by Accor.