Executive Culinary Coordinator

Key Responsibilities:At Royal Camel Dairy Foodstuff, we are seeking a highly skilled Sous Chef to maintain the highest standards of food safety and sanitation in our kitchen.As a key member of our culinary team, you will collaborate with our Executive Chef to develop and implement menus that showcase our commitment to quality and excellence.Additionally, you...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Rayhaan Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing and coordinating daily food production in our main kitchen or satellites.Key ResponsibilitiesPrepare daily mis-en-place and food production in different sections of the main kitchen...

Job Title: Executive Japanese Culinary DirectorWe are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel.About the Role:As Executive Japanese Culinary Director, you will oversee the development of traditional and modern Japanese dishes, including sushi, sashimi, and kaiseki, while...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes to meet the set...

Culinary Excellence at Novotel HotelsWe are seeking a highly skilled Sous Chef to join our culinary team at Novotel Hotels. As a key member of our kitchen staff, you will be responsible for creating high-quality dishes that exceed our guests' expectations.Key Responsibilities:Develop and implement new recipes and menu items that showcase our culinary...

Key Responsibilities:To provide exceptional support to the Senior Chef in maintaining a safe and efficient kitchen environment. This includes:Assisting with storage, cleaning, and inventory management to ensure seamless food preparation and service.Collaborating with the Senior Chef to prepare and present dishes that meet the highest culinary...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions.Key ResponsibilitiesFood Preparation: Prepare and cook food according to...

Job SummaryWe are seeking a skilled Culinary Assistant to join our team at Rayhaan Hotels & Resorts. As a key member of our culinary team, you will be responsible for supporting the Demi Chef de Partie or Commis I in the daily operation and work.Key ResponsibilitiesWork according to the menu specifications by the Chef de PartieKeep work area at all times in...

Culinary LeadershipAs the Executive Chef of Mandarin Oriental Hotel Group, you will be responsible for providing visionary leadership and management from development process to implementation. This includes overseeing all operational and administrative aspects of the culinary division, prioritizing engagement in all areas depending on business volumes and...

Job SummaryWe are seeking a skilled Commis II to join our culinary team at Four Seasons Hotels and Resorts. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook food according to standard...

We are seeking a highly skilled and experienced Sushi Chef to join our team at Sunset Hospitality Group. The ideal candidate will have a strong background in Edomae sushi, maki, omakase, and creative sushi preparation. Additionally, they will possess excellent communication skills in English and be able to lead our sushi counter with confidence.Key...

Key Responsibilities:The ideal candidate will have the ability to fill in for another chef when they are absent from another station, requiring a basic overall knowledge of kitchen operations.Key Accountabilities:Ensure standard recipes and plating guides are followed at all times in their outlet.Provide the Executive Sous Chef with a daily market list for...

Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a Culinary Team Member, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions. You will work closely with the Chef de Partie/DemiChef de Partie to establish standard...

Key Responsibilities:Collaborate with the Executive Chef to maintain high standards of food safety and sanitation.Assist with menu tastings and presentations to ensure consistency and excellence.Manage inventory levels, purchases, and expenditures accurately and efficiently.Support the Executive Chef in creating a positive work culture in the kitchen.

At AccorHotel, we are seeking a highly skilled Event Service Manager to join our team in prestigious Rittenhouse Square. This AAA-rated 4-diamond Sofitel Philadelphia boasts 306 beautifully appointed guestrooms featuring Lanvin amenities, dream bedding, and a luxurious atmosphere.We will be your personal culinary connoisseurs, offering our classic...

Job SummaryThe Executive Chef - Mediterranean Cuisine Specialist is responsible for managing all kitchen activities, including production, stewarding, and management of food production staff. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the highest food quality and consistency.Key...

Key Responsibilities:Oversee the coordination of all pastry production and junior chef supervision.Ensure the correct timing and presentation of pastries during service, maintaining the highest standards.Implement portion control and minimize waste and spoilage.Monitor storage and refrigeration, overseeing proper storage and recycling of...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at JUMEIRAH. The successful candidate will be responsible for overseeing all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and quality.Key ResponsibilitiesMenu Development: Designing and creating menus...

Culinary LeadershipAs an Executive Chef - Kitchen Manager, you will oversee the entire culinary operation, ensuring exceptional food quality and consistency across all menus. You will supervise, motivate, and train kitchen staff, establishing a positive and productive work environment.Menu DevelopmentWork closely with the Restaurant Chef to create innovative...

About the RoleThe Executive Chef will be responsible for leading the culinary team and overseeing all kitchen operations. This includes menu development, kitchen management, staff leadership, quality control, inventory management, and collaboration with front-of-house staff.Key ResponsibilitiesDevelop and implement menus that align with the restaurant's...