Culinary Team Member

4 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates AccorHotel Full time

Key Responsibilities:

The ideal candidate will have the ability to fill in for another chef when they are absent from another station, requiring a basic overall knowledge of kitchen operations.

Key Accountabilities:

  • Ensure standard recipes and plating guides are followed at all times in their outlet.
  • Provide the Executive Sous Chef with a daily market list for their outlet and control all goods received to guarantee quality and quantity.
  • Assist and propose to the Executive Sous Chef and Executive Chef on special food promotions, events, and other food-related activities for their outlet.
  • Interact and communicate with Outlet Supervisors on a daily basis and ensure all food items sent to the outlets are well explained.
  • Control food wastage without compromising on food quality.
  • Recommend changes in systems and procedures to increase efficiency and improve service levels.
  • Maintain excellent intradepartmental communication by means of log books and other memoranda as specified by the Executive Chef.
  • Perform as per Operational Standards.
  • Proper grooming at all times.
  • Attend training classes as per schedule.
  • Show fullest cooperation and respect within the team and other departments.
  • Be aware of the daily activities and have product knowledge of all the hotel facilities.

Qualifications:

The ideal candidate will have:

  • In-depth culinary knowledge.
  • Previous experience in high-end restaurants.

Working Conditions:

No remote work options are available for this position.

Employment Type:

This is a full-time position.


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