Executive Culinary Assistant
6 days ago
Key Responsibilities:
To provide exceptional support to the Senior Chef in maintaining a safe and efficient kitchen environment. This includes:
- Assisting with storage, cleaning, and inventory management to ensure seamless food preparation and service.
- Collaborating with the Senior Chef to prepare and present dishes that meet the highest culinary standards.
- Adapting to fluctuations in kitchen activity, special events, and guest preferences to deliver exceptional service.
- Receiving and storing food deliveries in accordance with hotel guidelines.
Requirements:
To be successful in this role, you will need to demonstrate strong communication and teamwork skills, as well as a passion for delivering exceptional culinary experiences.
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