Executive Culinary Assistant

Key Responsibilities:To provide exceptional support to the Senior Chef in maintaining a safe and efficient kitchen environment. This includes:Assisting with storage, cleaning, and inventory management to ensure seamless food preparation and service.Collaborating with the Senior Chef to prepare and present dishes that meet the highest culinary...

Job SummaryWe are seeking a skilled Culinary Assistant to join our team at Rayhaan Hotels & Resorts. As a key member of our culinary team, you will be responsible for supporting the Demi Chef de Partie or Commis I in the daily operation and work.Key ResponsibilitiesWork according to the menu specifications by the Chef de PartieKeep work area at all times in...

Key Responsibilities:Collaborate with the Executive Chef to maintain high standards of food safety and sanitation.Assist with menu tastings and presentations to ensure consistency and excellence.Manage inventory levels, purchases, and expenditures accurately and efficiently.Support the Executive Chef in creating a positive work culture in the kitchen.

Job Title: Executive Japanese Culinary DirectorWe are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel.About the Role:As Executive Japanese Culinary Director, you will oversee the development of traditional and modern Japanese dishes, including sushi, sashimi, and kaiseki, while...

Culinary Excellence at Novotel HotelsWe are seeking a highly skilled Sous Chef to join our culinary team at Novotel Hotels. As a key member of our kitchen staff, you will be responsible for creating high-quality dishes that exceed our guests' expectations.Key Responsibilities:Develop and implement new recipes and menu items that showcase our culinary...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions.Key ResponsibilitiesFood Preparation: Prepare and cook food according to...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring the highest standards of food preparation and presentation.Key...

About the Role:We are seeking a highly skilled and experienced professional to join our team as a VP of Culinary Partnerships. The ideal candidate will have a strong command of the English language, both written and oral, and will be able to assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality &...

Culinary Team Lead Job DescriptionWe are seeking a highly skilled Culinary Team Lead to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Key Responsibilities:Assist the Sous Chef/Director of Culinary in...

Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a Culinary Team Member, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions. You will work closely with the Chef de Partie/DemiChef de Partie to establish standard...

Job Summary: We are seeking a skilled Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions.Key Responsibilities:Food Preparation: Prepare and cook food according to standard procedures,...

Culinary LeadershipAs the Executive Chef of Mandarin Oriental Hotel Group, you will be responsible for providing visionary leadership and management from development process to implementation. This includes overseeing all operational and administrative aspects of the culinary division, prioritizing engagement in all areas depending on business volumes and...

Key Responsibilities:The ideal candidate will have the ability to fill in for another chef when they are absent from another station, requiring a basic overall knowledge of kitchen operations.Key Accountabilities:Ensure standard recipes and plating guides are followed at all times in their outlet.Provide the Executive Sous Chef with a daily market list for...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Rayhaan Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing and coordinating daily food production in our main kitchen or satellites.Key ResponsibilitiesPrepare daily mis-en-place and food production in different sections of the main kitchen...

Job SummaryWe are seeking a skilled Commis II to join our culinary team at Four Seasons Hotels and Resorts. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook food according to standard...

Job Summary:As a Culinary Team Member at Rosewood Abu Dhabi, you will be responsible for the day-to-day operation of the assigned kitchen section. This includes ensuring that mise-en-place is prepared for the shifts needs, maintaining sanitation standards, and assisting in the maintenance and cleanliness of all food preparation equipment. Additionally, you...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes to meet the set...

Responsibilities:Culinary Expertise: Prepare special meals or substitute items according to Marriott International standards.Kitchen Operations: Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal performance.Food Safety and Quality: Monitor the quality and quantity of food prepared, maintaining accurate food logs and...

We are seeking a highly skilled and experienced Sushi Chef to join our team at Sunset Hospitality Group. The ideal candidate will have a strong background in Edomae sushi, maki, omakase, and creative sushi preparation. Additionally, they will possess excellent communication skills in English and be able to lead our sushi counter with confidence.Key...

Job Summary:We are seeking a skilled Demi Chef de Partie to join our culinary team at Rosewood Abu Dhabi. The successful candidate will be responsible for preparing food items in various sections of the kitchen, ensuring high-quality dishes, and maintaining a safe working environment.Key Responsibilities:Run the day-to-day operations of the assigned kitchen...