Executive Culinary Officer
7 days ago
Culinary Excellence at Novotel Hotels
We are seeking a highly skilled Sous Chef to join our culinary team at Novotel Hotels. As a key member of our kitchen staff, you will be responsible for creating high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Develop and implement new recipes and menu items that showcase our culinary expertise.
- Lead a team of kitchen staff, including line cooks and prep cooks, to ensure seamless service delivery.
- Monitor food costs and maintain high-quality ingredients to ensure exceptional taste and presentation.
- Collaborate with our culinary team to create innovative and engaging dining experiences.
Requirements:
- Proven experience in Mediterranean cuisine and strong knowledge of kitchen operations.
- Excellent interpersonal and problem-solving skills, with the ability to work well under pressure.
- Ability to work cohesively as part of a team and focus attention on guest needs.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
- A competitive salary and benefits package.
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