Executive Culinary Officer

Key Responsibilities:At Royal Camel Dairy Foodstuff, we are seeking a highly skilled Sous Chef to maintain the highest standards of food safety and sanitation in our kitchen.As a key member of our culinary team, you will collaborate with our Executive Chef to develop and implement menus that showcase our commitment to quality and excellence.Additionally, you...

Job Title: Executive Japanese Culinary DirectorWe are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel.About the Role:As Executive Japanese Culinary Director, you will oversee the development of traditional and modern Japanese dishes, including sushi, sashimi, and kaiseki, while...

Key Responsibilities:To provide exceptional support to the Senior Chef in maintaining a safe and efficient kitchen environment. This includes:Assisting with storage, cleaning, and inventory management to ensure seamless food preparation and service.Collaborating with the Senior Chef to prepare and present dishes that meet the highest culinary...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions.Key ResponsibilitiesFood Preparation: Prepare and cook food according to...

Culinary LeadershipAs the Executive Chef of Mandarin Oriental Hotel Group, you will be responsible for providing visionary leadership and management from development process to implementation. This includes overseeing all operational and administrative aspects of the culinary division, prioritizing engagement in all areas depending on business volumes and...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Rayhaan Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing and coordinating daily food production in our main kitchen or satellites.Key ResponsibilitiesPrepare daily mis-en-place and food production in different sections of the main kitchen...

Job SummaryWe are seeking a skilled Commis II to join our culinary team at Four Seasons Hotels and Resorts. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook food according to standard...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes to meet the set...

We are seeking a highly skilled and experienced Sushi Chef to join our team at Sunset Hospitality Group. The ideal candidate will have a strong background in Edomae sushi, maki, omakase, and creative sushi preparation. Additionally, they will possess excellent communication skills in English and be able to lead our sushi counter with confidence.Key...

Key Responsibilities:The ideal candidate will have the ability to fill in for another chef when they are absent from another station, requiring a basic overall knowledge of kitchen operations.Key Accountabilities:Ensure standard recipes and plating guides are followed at all times in their outlet.Provide the Executive Sous Chef with a daily market list for...

Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a Culinary Team Member, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions. You will work closely with the Chef de Partie/DemiChef de Partie to establish standard...

Key Responsibilities:Collaborate with the Executive Chef to maintain high standards of food safety and sanitation.Assist with menu tastings and presentations to ensure consistency and excellence.Manage inventory levels, purchases, and expenditures accurately and efficiently.Support the Executive Chef in creating a positive work culture in the kitchen.

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at JUMEIRAH. The successful candidate will be responsible for overseeing all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and quality.Key ResponsibilitiesMenu Development: Designing and creating menus...

Culinary LeadershipAs an Executive Chef - Kitchen Manager, you will oversee the entire culinary operation, ensuring exceptional food quality and consistency across all menus. You will supervise, motivate, and train kitchen staff, establishing a positive and productive work environment.Menu DevelopmentWork closely with the Restaurant Chef to create innovative...

About the RoleThe Executive Chef will be responsible for leading the culinary team and overseeing all kitchen operations. This includes menu development, kitchen management, staff leadership, quality control, inventory management, and collaboration with front-of-house staff.Key ResponsibilitiesDevelop and implement menus that align with the restaurant's...

Culinary Team Lead Job DescriptionWe are seeking a highly skilled Culinary Team Lead to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Key Responsibilities:Assist the Sous Chef/Director of Culinary in...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring the highest standards of food preparation and presentation.Key...

Job DescriptionTo provide exceptional culinary services to our esteemed guests at TECCODD, we are seeking a highly skilled and experienced Chef De Partie to join our dynamic kitchen team.Key ResponsibilitiesPrepare and cook a wide range of dishes to the highest standards of quality, presentation, and taste.Ensure that all kitchen areas are clean, organized,...

Key Responsibilities:• Supervise and coordinate the activities of cooks and kitchen staff.• Determine how food should be presented and create decorative food displays.• Ensure proper portion, arrangement, and food garnish to be served.• Monitor the quantity of food that is prepared.• Inform Food & Beverage service staff of menu specials and out of...

Be a Heart of HospitalityYou will become a key figure in our team, bringing warmth and care to every guest interaction. Our environment is supportive and inclusive, allowing you to grow and develop your skills in a dynamic setting.Exclusive Benefits and RecognitionYou will enjoy a range of benefits tailored to the hospitality industry, as well as recognition...