Executive Pastry Chef
3 weeks ago
Key Responsibilities:
- Oversee the coordination of all pastry production and junior chef supervision.
- Ensure the correct timing and presentation of pastries during service, maintaining the highest standards.
- Implement portion control and minimize waste and spoilage.
- Monitor storage and refrigeration, overseeing proper storage and recycling of leftovers.
Qualifications:
- Deep culinary and pastry knowledge is essential.
- Apprenticeship or culinary certificate/diploma is advantageous.
- Experience in high-end restaurants, preferably in an international class hotel or high-volume operations of a 5-star caliber.
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