Culinary Assistant

Key Responsibilities:To provide exceptional support to the Senior Chef in maintaining a safe and efficient kitchen environment. This includes:Assisting with storage, cleaning, and inventory management to ensure seamless food preparation and service.Collaborating with the Senior Chef to prepare and present dishes that meet the highest culinary...

Key Responsibilities:At Royal Camel Dairy Foodstuff, we are seeking a highly skilled Sous Chef to maintain the highest standards of food safety and sanitation in our kitchen.As a key member of our culinary team, you will collaborate with our Executive Chef to develop and implement menus that showcase our commitment to quality and excellence.Additionally, you...

About the Role:We are seeking a highly skilled and experienced professional to join our team as a VP of Culinary Partnerships. The ideal candidate will have a strong command of the English language, both written and oral, and will be able to assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality &...

Job Summary: We are seeking a skilled Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions.Key Responsibilities:Food Preparation: Prepare and cook food according to standard procedures,...

Job Summary:As a Culinary Team Member at Rosewood Abu Dhabi, you will be responsible for the day-to-day operation of the assigned kitchen section. This includes ensuring that mise-en-place is prepared for the shifts needs, maintaining sanitation standards, and assisting in the maintenance and cleanliness of all food preparation equipment. Additionally, you...

Responsibilities:Culinary Expertise: Prepare special meals or substitute items according to Marriott International standards.Kitchen Operations: Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal performance.Food Safety and Quality: Monitor the quality and quantity of food prepared, maintaining accurate food logs and...

Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a Culinary Team Member, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions. You will work closely with the Chef de Partie/DemiChef de Partie to establish standard...

About the Role:The Demi Chef De Partie is a key member of our culinary team, responsible for supporting the Chef de Cuisine in the preparation and presentation of high-quality dishes.Key Responsibilities:Work closely with the Chef de Cuisine to ensure that all dishes meet the highest standards of quality and presentation.Assist in the preparation and cooking...

Culinary Team Lead Job DescriptionWe are seeking a highly skilled Culinary Team Lead to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Key Responsibilities:Assist the Sous Chef/Director of Culinary in...

Key Responsibilities:The ideal candidate will have the ability to fill in for another chef when they are absent from another station, requiring a basic overall knowledge of kitchen operations.Key Accountabilities:Ensure standard recipes and plating guides are followed at all times in their outlet.Provide the Executive Sous Chef with a daily market list for...

Key Responsibilities:Collaborate with the Executive Chef to maintain high standards of food safety and sanitation.Assist with menu tastings and presentations to ensure consistency and excellence.Manage inventory levels, purchases, and expenditures accurately and efficiently.Support the Executive Chef in creating a positive work culture in the kitchen.

Job SummaryAs a Demi Chef de Partie at Marriott International, you will be responsible for preparing special meals and substituting items as needed. You will also regulate the temperature of ovens, broilers, grills, and roasters, and ensure proper portion, arrangement, and food garnish. Additionally, you will maintain food logs, monitor the quality and...

The Commis I Bakery is a key role within our culinary operations, responsible for assisting in the preparation, production, and presentation of high-quality baked goods, desserts, and pastries. Working under the guidance of the Pastry Chef or Sous Chef, the Commis I ensures adherence to established standards and practices, contributing to the overall success...

Job Summary:We are seeking a skilled Demi Chef de Partie to join our culinary team at Rosewood Abu Dhabi. The successful candidate will be responsible for preparing food items in various sections of the kitchen, ensuring high-quality dishes, and maintaining a safe working environment.Key Responsibilities:Run the day-to-day operations of the assigned kitchen...

Job Requirements:We are seeking a highly skilled and experienced Commis I to join our culinary team at Mandarin Oriental Hotel Group. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences.Key Responsibilities:Assist in the preparation and presentation of dishes to the highest...

**Key Responsibilities:**Developing New Menu Options: Collaborate with our culinary team to create innovative menu options that cater to seasonal changes and customer preferences.Meal Design and Planning: Assist in the preparation and planning of meal designs, ensuring a seamless and efficient kitchen operation.Timely Kitchen Operations: Oversee kitchen...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring the highest standards of food preparation and presentation.Key...

Job SummaryAs a Commis III at Accor, you will play a vital role in the preparation and presentation of our culinary offerings. This position requires a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.Key Responsibilities• Assist in the preparation of ingredients and cooking under the...

Key Responsibilities:Assist in the management of kitchen operations in a luxury hotel setting, ensuring high standards of quality and efficiency.Coordinate with the culinary team to maintain a clean and organized kitchen environment.Develop and implement strategies to improve kitchen productivity and reduce waste.Requirements:Postgraduate degree in...

About the Role:As a key member of the Atlantis Dubai culinary team, you will be responsible for managing and organizing the kitchen staff to deliver exceptional food quality and create memorable experiences for our guests. You will ensure that all safety protocols are followed and that our standard operating procedures are upheld.About You:To be successful...