Executive Culinary Specialist

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions.Key ResponsibilitiesFood Preparation: Prepare and cook food according to...

About the RoleWe are seeking a talented Specialist Chef to join our team at Accor. As a heart-centered professional, you will be part of a caring environment where you can grow, develop, and thrive.Key ResponsibilitiesContribute to creating memorable experiences for our guestsCollaborate with our team to deliver exceptional culinary servicesSupport the...

Novotel Hotels is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating high-quality dishes that exceed our guests' expectations. **Key Responsibilities:** * Develop and implement new recipes and menu items that showcase our culinary expertise * Lead and train a team of...

Key Responsibilities:At Royal Camel Dairy Foodstuff, we are seeking a highly skilled Sous Chef to maintain the highest standards of food safety and sanitation in our kitchen.As a key member of our culinary team, you will collaborate with our Executive Chef to develop and implement menus that showcase our commitment to quality and excellence.Additionally, you...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at CLYMB Abu Dhabi. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesDevelop and implement menus that showcase our culinary...

About the RoleWe are seeking a talented Specialist Chef to join our team at Accor. As a heart-centered individual, you will be part of a caring environment where you can grow, develop, and pursue your career goals.Key ResponsibilitiesContribute to creating memorable experiences for our customers, colleagues, and the planet.Enjoy exclusive benefits and strong...

Job Title: Executive Japanese Culinary DirectorWe are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel.About the Role:As Executive Japanese Culinary Director, you will oversee the development of traditional and modern Japanese dishes, including sushi, sashimi, and kaiseki, while...

Culinary Excellence at Novotel HotelsWe are seeking a highly skilled Sous Chef to join our culinary team at Novotel Hotels. As a key member of our kitchen staff, you will be responsible for creating high-quality dishes that exceed our guests' expectations.Key Responsibilities:Develop and implement new recipes and menu items that showcase our culinary...

Key Responsibilities:To provide exceptional support to the Senior Chef in maintaining a safe and efficient kitchen environment. This includes:Assisting with storage, cleaning, and inventory management to ensure seamless food preparation and service.Collaborating with the Senior Chef to prepare and present dishes that meet the highest culinary...

Responsibilities:Culinary Expertise: Prepare special meals or substitute items according to Marriott International standards.Kitchen Operations: Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal performance.Food Safety and Quality: Monitor the quality and quantity of food prepared, maintaining accurate food logs and...

Job Title: CommisThe Commis plays a vital role in assisting the kitchen team with food preparation, cooking, and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations, adherence to recipes and quality standards, and the timely delivery of...

Job Title: CommisThe Commis plays a vital role in assisting the kitchen team with food preparation, cooking, and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations, adherence to recipes and quality standards, and the timely delivery of...

Job SummaryThe Executive Chef - Mediterranean Cuisine Specialist is responsible for managing all kitchen activities, including production, stewarding, and management of food production staff. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the highest food quality and consistency.Key...

Culinary LeadershipAs the Executive Chef of Mandarin Oriental Hotel Group, you will be responsible for providing visionary leadership and management from development process to implementation. This includes overseeing all operational and administrative aspects of the culinary division, prioritizing engagement in all areas depending on business volumes and...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Rayhaan Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing and coordinating daily food production in our main kitchen or satellites.Key ResponsibilitiesPrepare daily mis-en-place and food production in different sections of the main kitchen...

Job SummaryWe are seeking a skilled Commis II to join our culinary team at Four Seasons Hotels and Resorts. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook food according to standard...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes to meet the set...

Key Responsibilities:The ideal candidate will have the ability to fill in for another chef when they are absent from another station, requiring a basic overall knowledge of kitchen operations.Key Accountabilities:Ensure standard recipes and plating guides are followed at all times in their outlet.Provide the Executive Sous Chef with a daily market list for...

BASIC FUNCTION:To prepare high-quality food items in any kitchen section assigned by the Sous Chef, adhering to standard recipes and ensuring exceptional presentation.RESPONSIBILITIES:Manage the day-to-day operations of the assigned kitchen section, ensuring seamless execution.Maintain a well-organized mise-en-place to meet the shifts' needs.Ensure strict...

Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a Culinary Team Member, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions. You will work closely with the Chef de Partie/DemiChef de Partie to establish standard...