Culinary Team Member
6 days ago
Job Summary
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food preparation and presentation.
Key Responsibilities
- Food Preparation: Prepare and cook a variety of dishes to meet the set standards and qualities.
- Team Coordination: Coordinate daily tasks with the Sous Chef or Executive Chef to ensure seamless kitchen operations.
- Quality Control: Ensure the highest standards of quality in food preparation and presentation.
- Training and Development: Instruct and lead subordinates through their daily requirements in food preparation and actively participate in set up and supervising of buffets and special functions.
- Cost Control: Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
Requirements
- Experience: Proven experience in a similar role in a hotel or restaurant setting.
- Skills: Excellent culinary skills, attention to detail, and ability to work under pressure.
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