Culinary Team Member
7 days ago
We are seeking a highly skilled and motivated Culinary Team Member to join our team at Four Seasons Hotels and Resorts. As a Culinary Team Member, you will be responsible for preparing and cooking food according to standard procedures, recipes, and instructions. You will work closely with the Chef de Partie/DemiChef de Partie to establish standard recipes and ensure compliance with them. Your attention to detail and ability to multitask will be essential in ensuring that all dishes are uniform and meet the highest standards of quality.
Key Responsibilities
• Prepare and cook food according to standard procedures, recipes, and instructions
• Assist the Chef de Partie/DemiChef de Partie in establishing standard recipes and ensuring compliance with them
• Constantly inspect taste, temperature, and visual appeal of dishes to ensure they meet the highest standards of quality
• Participate in product development and contribute to the smooth operation of the kitchen
• Ensure food quality, taste, presentation, and requisition
• Have a good knowledge of cuisines to carry out duties and responsibilities efficiently and effectively
• Manage a shift and ensure proper sanitation procedures are followed
• Assist the Chef's in the day-to-day operation of the kitchen and maintain a high standard of food preparation
• Have full knowledge of Four Seasons Food Standards
• Ensure all equipment is in full working order
• Ensure an adequate supply of all products prepared on a timely basis
• Requisition all items needed for the following day from the food storeroom, non-food storeroom, and stewarding department
• Prepare exciting and appealing room amenities when needed
• Demonstrate and maintain a professional behavior and positive attitude at all times
• Communicate regularly with the Restaurant Chef/Sous Chef to achieve an excellent rapport throughout the food production department
• Respond properly in any hotel emergency or safety situation
• Perform other tasks or projects assigned by hotel management, including packaging design, procurement, marketing, and merchandising of food products in conjunction with the Restaurant Chef and Director of Food and Beverage
• Have a full working knowledge of halal food, service, and preparation
• Execute Alternative Cuisine and Spa Cuisine
• Be certified in Food Service Sanitation as available and implement protocols
• Work closely with all chefs in relation to food
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