Executive Chef
1 week ago
Job Summary
The Executive Chef - Mediterranean Cuisine Specialist is responsible for managing all kitchen activities, including production, stewarding, and management of food production staff. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the highest food quality and consistency.
Key Responsibilities
- Manage kitchen production, including menu planning, inventory control, and food preparation.
- Lead a team of food production staff, providing guidance, training, and coaching to ensure excellent service delivery.
- Monitor and maintain high standards of food quality, presentation, and consistency.
- Control and order all food supplies, ensuring correct quality and par stock.
- Coordinate kitchen operations with other food and beverage departments.
- Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
About You
- You will have a strong culinary background, with experience in managing kitchen operations and leading a team.
- You will possess excellent leadership and communication skills, with the ability to motivate and inspire your team.
- You will have a passion for delivering high-quality food and excellent customer service.
- You will be able to work effectively in a fast-paced environment, with a high level of attention to detail and organizational skills.
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