Executive Chef

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Saadiyat Beach Club Full time

Job Summary

The Executive Chef - Mediterranean Cuisine Specialist is responsible for managing all kitchen activities, including production, stewarding, and management of food production staff. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the highest food quality and consistency.

Key Responsibilities

  • Manage kitchen production, including menu planning, inventory control, and food preparation.
  • Lead a team of food production staff, providing guidance, training, and coaching to ensure excellent service delivery.
  • Monitor and maintain high standards of food quality, presentation, and consistency.
  • Control and order all food supplies, ensuring correct quality and par stock.
  • Coordinate kitchen operations with other food and beverage departments.
  • Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.

About You

  • You will have a strong culinary background, with experience in managing kitchen operations and leading a team.
  • You will possess excellent leadership and communication skills, with the ability to motivate and inspire your team.
  • You will have a passion for delivering high-quality food and excellent customer service.
  • You will be able to work effectively in a fast-paced environment, with a high level of attention to detail and organizational skills.

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