Executive Chef

Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor. As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key Responsibilities:Assist the Executive Chef in the preparation...

Job Title: Executive Chef AssistantJob Summary:We are seeking an experienced Executive Chef Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the smooth operation of the department.Key Responsibilities:Assist the Chef de Cuisine in optimizing the use of materials and...

Job DescriptionJob Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at AccorHotel. The successful candidate will be responsible for assisting the Director of Culinary in ensuring the smooth operation of our Food & Beverage outlets and banquets.Key Responsibilities:Assist in ensuring that each outlet is...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key ResponsibilitiesContribute to menu creation and...

Key Responsibilities:• Maintain adherence to sanitation and health regulations, ensuring a clean and safe working environment.• Collaborate with the Chef to review assignments, anticipate business levels, and communicate effectively during busy periods.• Prepare ingredients for cooking, including portioning, chopping, and storing food to meet quality...

Main ResponsibilitiesAs a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety. This includes adhering to health and sanitation regulations, as well as meeting with the Chef to review assignments and anticipate business levels.Preparation and CookingPrepare ingredients for cooking,...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key ResponsibilitiesContribute to menu creation and developmentManage and...

Key Responsibilities:Develop and implement innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to establish pricing strategies that drive revenue growth.Stay up-to-date on industry trends and best practices to maintain our competitive edge.Oversee inventory management and supply chain logistics to ensure...

Job SummaryAs a key member of the Marriott International team, the Executive Chef - Pan Asian Cuisine is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role requires a high level of culinary expertise, leadership skills, and the ability to manage all food-related functions.Key ResponsibilitiesCoordinate...

We are seeking an experienced Culinary Leader to oversee the smooth operation of our kitchen, ensuring the highest standards of food production and quality.As a key member of our team, you will be responsible for developing unique and innovative menus, collaborating with the Food & Beverage Manager to set prices, and staying current on industry trends.Key...

Job SummaryAs a Commis 2 at Accor, you will play a vital role in maintaining the high standards of food preparation and presentation in our kitchen. Your primary responsibility will be to assist the DemiChef de Partie or Commis 1 in the daily operation and work, ensuring that all food is prepared to the highest quality standards.Key ResponsibilitiesMaintain...

Job Title: Commis IJob Summary: We are seeking a highly skilled and motivated Commis I to join our Culinary team at AccorHotel. As a key member of our team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our culinary offerings.Key Responsibilities:Assist the Executive Chef in the preparation and presentation...

Job DescriptionWe are seeking a highly skilled and experienced Senior Commis to join our culinary team at Accor. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesInventory Management: Prepare and maintain accurate inventory lists for your...

We are seeking an experienced culinary leader to oversee the smooth operation of our kitchen.Key Responsibilities:Develop innovative menus that showcase our culinary expertise.Collaborate with the Food & Beverage Manager to set pricing strategies.Stay up-to-date on industry trends and best practices.Effectively manage inventory and supply chain.Lead a...

Job TitleCulinary Operations ManagerJob SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for leading our kitchen team and ensuring that our culinary standards are met.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations and...

Job Title: Stewarding AttendantJob Summary: We are seeking a highly organized and detail-oriented Stewarding Attendant to join our team at Accor Hotel. As a Stewarding Attendant, you will play a vital role in ensuring the smooth operation of our food and beverage services.Key Responsibilities:Operations: Manage sections, plan rosters, shifts, and teams of...

Job Title: Outlet ManagerJob Summary:We are seeking a highly skilled and experienced Outlet Manager to join our team at AccorHotel. The successful candidate will be responsible for ensuring the smooth operation of our outlet, managing staff, and maintaining high standards of customer service.Key Responsibilities:To ensure that the outlet achieves its monthly...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in **Marjan Island Resort & Spa, managed by Accor** that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in Marjan Island Resort & Spa, managed by Accor that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than a...

Contribute to menucreationManage and train the kitchen brigadeeffectively to ensure a well-organised and motivatedteamEnsure consistency in quality of dishes atall timesAssist the Head Chef and managingcustomer relations when necessary, in the absence of theChefEnsure resources meet business needsthrough the effective management of workingrotasSupport brand...

Junior Sous Chef   Greek CuisineSpecialtyTo ensure the smooth operation of thedepartment in charge by optimizing the use of materials andmanpower thereby maximizing revenue and guestsatisfaction.What you will bedoing:To report forduty punctually wearing the correct uniform and name badges at alltimesAssist the Chef de cuisine allcolleagues engaged in the...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

We are looking for an experienced chef withthe confidence closely work with the team passionate in culinarycreative to share your knowledge and perspective with ourenthusiastic kitchenteam. JobDescription As anExecutive Chef you are responsible for the smooth operation of theentire kitchen operation food production and all other relatedsections and your...

**Responsibilities**: - Create and execute traditional Pakistani dishes with a contemporary twist, ensuring authenticity and quality in every dish. - Develop new and innovative recipes while adhering to the restaurant's culinary standards and customer preferences. - Oversee kitchen operations, including food preparation, cooking, and presentation, to...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** Sofitel Al Hamra Beach Resort - To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. - To assist in performance appraisals when necessary. - To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for...