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Executive Culinary Specialist

1 month ago

Al Fujairah City, Fujairah, United Arab Emirates AccorHotel Full time

Key Responsibilities:

  • Deliver high-quality food products in a timely and efficient manner for guests and staff.
  • Support the Chef de Partie or Sous Chef in daily operations and tasks.
  • Work according to menu specifications provided by the Chef de Partie.
  • Maintain a clean and hygienic work environment as per hotel rules.
  • Manage food stock and control costs within the kitchen section.
  • Prepare daily mise en place and food production in various kitchen sections.
  • Implement instructions and recommendations from superiors to complete daily tasks.
  • Ensure consistent quality in food preparation and stay updated with new recipes and techniques.
  • Lead and instruct subordinates in food preparation and participate in buffet setup and special events.

Requirements:

  • Minimum 12 years of experience in a similar role in a 5-star hotel.
  • Flexibility to work varied shifts.
  • Culinary school certification is a plus.

Work Arrangement:

Full-time employment.