Culinary Team Member
3 weeks ago
Job Title: Commis I
Job Summary: We are seeking a highly skilled and motivated Commis I to join our Culinary team at AccorHotel. As a key member of our team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our culinary offerings.
Key Responsibilities:
- Assist the Executive Chef in the preparation and presentation of our culinary offerings.
- Prepare and maintain inventory lists for your station.
- Fulfill the role of a chef when absent from another station.
- Ensure that standard recipes and plating guides are followed at all times.
- Provide the Executive Sous Chef with a daily market list and control the quality and quantity of goods received.
- Assist and propose special food promotions and events to the Executive Sous Chef and Executive Chef.
- Interact and communicate with Outlet Supervisors on a daily basis.
- Control food wastage without compromising on food quality.
- Recommend changes in systems and procedures to increase efficiency and improve service levels.
- Maintain records and documentation as per operational control requirements.
- Maintain excellent intradepartmental communication.
- Perform as per Operational Standards.
- Proper grooming at all times.
- Attend training classes as per schedule.
- Show fullest cooperation and respect within the team and other departments.
- Be aware of daily activities and have product knowledge of all hotel facilities.
- Check the quantity and quality of food items and the presence of food labels during service time.
- Attend communication meetings of your department.
- Check equipment at the end of your shift and communicate information to the next shift or supervisor.
- Share your skills and knowledge with all employees.
- Apply HACCP as per the Hotel Standard.
- Help guests with explaining dishes and recommend food specialties and promotions if available.
- Refill buffets at all times and maintain food quality.
- Check the standard and quality of food that leaves the kitchen.
Qualifications: Diploma or degree in vocational hospitality or 1 year of experience in a 5-star hotel.
Remote Work: No
Employment Type: Full-time
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