Junior Speciality Chef

5 months ago


Fujairah, United Arab Emirates Marriott International, Inc Full time

**Job Number** 24051080

**Job Category** Food and Beverage & Culinary

**Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.

**Supporting Culinary Team Activities**
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.

**Maintaining Culinary Goals**
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

**Providing Exceptional Customer Service**
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.

**Additional Responsibilities**
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose,** belong** to an amazing global team, and **become** the best version of you.


  • Junior Sous Chef

    5 months ago


    Fujairah, United Arab Emirates Hilton Full time

    Junior Sous Chef - Pastry A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

  • Junior Sous Chef

    5 months ago


    Fujairah, United Arab Emirates Synergy Healing Centre Full time

    We are looking for a Junior Sous Chef, who will be responsible for planning and managing food preparation in the restaurant kitchen. You will act as the second in command in our kitchen, following and enforcing our Head Chef’s requirements and guidelines. You will be an innovative professional who is willing to participate in creating delicious seasonal...

  • Junior Sous Chef

    7 months ago


    Fujairah, United Arab Emirates Hilton Full time

    Junior Sous Chef ( All Day Dining & Buffet Incharge A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation...

  • Junior Sous Chef

    7 months ago


    Fujairah, United Arab Emirates Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Chef de Partie

    2 weeks ago


    Fujairah, United Arab Emirates AccorHotel Full time

    **Company Description** Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped...

  • Chef

    3 months ago


    Fujairah, United Arab Emirates Fujairah National Group Full time

    Chef responsibilities includes: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as...

  • Chef

    2 months ago


    Fujairah, United Arab Emirates Fujairah National Group Full time

    We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

  • Burger & Grill Chef

    4 months ago


    Fujairah, United Arab Emirates Apt Resources Full time

    **BURGER & GRILL CHEF**: **Job ID **:2825 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 1,800.00 - 1,800.00 **Other Benefits **:Accommodation and other benefits as per UAE labor law **GCC Driving License **:Not **Description: - work in restaurants and...

  • Pastry Chef

    5 months ago


    Fujairah, United Arab Emirates Fujairah National Group Full time

    A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. Responsible for preparing and baking various goods, such as cakes, cookies, pies,...

  • Pastry Chef

    5 months ago


    Fujairah, United Arab Emirates Fujairah National Group Full time

    Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. - Achieve smooth operation of the Pastry, Bakery and Goods...

  • Commis I

    1 month ago


    Fujairah, United Arab Emirates 7 Routes Restaurant Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

  • Executive Chef

    2 months ago


    Fujairah, United Arab Emirates Hilton Full time

    Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

  • Pastry Chef

    1 month ago


    Fujairah, United Arab Emirates Fujairah National Group Full time

    Job Role: Responsible for delivering consistently high-quality food, handle purchase orders and ensures HACCP is implemented. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Organizes kitchen operations and prepares and serves a range of dishes,...

  • Chef

    5 months ago


    Fujairah, United Arab Emirates Arafa Interiors Full time

    Join Our Team: Breakfast Maker Needed! Help Us Create Amazing Mornings at HAZAR Boutique Cafe Are you a morning person with a passion for crafting the perfect breakfast? Do you love working with fresh ingredients and delighting customers with delicious meals? If so, we have the perfect opportunity for you! Position: Breakfast Maker Key...

  • Chef de Partie

    5 months ago


    Dibba Al-Fujairah, United Arab Emirates Mirage Bab Al Bahr Resort and Tower Full time

    As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. - Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

  • Executive Sous Chef

    5 months ago


    Fujairah, United Arab Emirates Concorde Hotel Fujairah Full time

    **Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

  • Executive Sous Chef

    5 months ago


    Fujairah, United Arab Emirates Concorde Hotel Fujairah Full time

    **Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

  • Head Chef

    4 weeks ago


    Fujairah, United Arab Emirates Fujairah National Group Full time

    Job Role: Responsible for delivering consistently high-quality food, handle purchase orders and ensures HACCP is implemented. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Organizes kitchen operations and prepares and serves a range of dishes,...

  • Pastry Chef

    5 months ago


    Fujairah, United Arab Emirates AMG Group Full time

    **JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...


  • Fujairah, United Arab Emirates AMG Group Full time

    The_ **Pastry CDP **_must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy. **Responsibilities**: - Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. - Assist the Executive Pastry...