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Executive Pastry Manager

2 months ago

Al Fujairah City, Fujairah, United Arab Emirates AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Senior Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry team and overseeing the food preparation, production, and implementation of menus that meet the highest standards of quality and innovation.

Key Responsibilities
  1. Leadership and Management
  • Assume overall leadership and responsibility for the cost-effective management of the pastry team to maximize Food and Beverage profitability.
  • Work in conjunction with the Food and Beverage Management team to ensure a quality product and service.
Menu Development and Implementation
  • Oversee the food preparation, production, and implementation of menus that meet market/customer needs and fall within budgeted guidelines.
  • Produce creative and innovative menu designs that meet the highest standards of quality and presentation.
Financial Management
  • Complete costing on all menu items prior to introduction of new dishes.
  • Maintain food costs at budgeted levels by careful preparation, service, and storage of food product.
Health and Safety
  • Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and HACCP food preparation guidelines.
  • Report any health or safety hazards, incidents, and injuries to your Manager/Supervisor or Manager on Duty as soon as possible.
Communication and Teamwork
  • Liaise with the Restaurant and Bar Manager/Supervisors and the Conference Sales Manager/Conference Coordinator to ensure seamless communication between departments.
  • Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
Requirements
  • Proven experience working in a similar role as a Chef de Partie or Executive Pastry Chef.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organizational skills.
  • Strong communication and teamwork abilities.
Accomplishments

As a Senior Executive Pastry Chef at AccorHotel, you will have the opportunity to:

  • Lead a team of skilled pastry chefs to deliver exceptional culinary experiences.
  • Develop and implement innovative menu designs that meet the highest standards of quality and presentation.
  • Contribute to the success of our Food and Beverage operations by maintaining high standards of quality, safety, and customer satisfaction.