Pastry Chef

7 months ago


Fujairah, United Arab Emirates Fujairah National Group Full time

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
- Achieve smooth operation of the Pastry, Bakery and Goods Receiving sections by optimising the use of materials and manpower, thereby maximising revenue and guest satisfaction.
- Set good example, to enhance motivation of colleagues and reach the mission
- Complete material checklist e.g. mise-en-place within own department for all sections.
- Monitor Pastry / Bakery operating costs and take corrective action when necessary in order to reduce expenses.
- Develop menus, buffets (where applicable) and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
- Carry out administrative duties to maintain an efficient workspace

**REQUIREMENTS AND QUALIFICATIONS**:

- Bachelor's degree or 2-years college diploma in Culinary Arts, Hotel and Restaurant Management, or related major
- Previous working experience as Pastry Chef for 5 years.
- Great attention to detail and creativity
- Friendly attitude
- Strong passion for the art of food design.

Pay: From AED2,000.00 per month


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