Dcdp-pastry
6 months ago
Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods.
- Execute recipes accurately and efficiently, following established standards and guidelines.
- Ensure the highest level of quality and consistency in all pastry items produced.
- Maintain cleanliness and organization in the pastry section, including proper storage of ingredients and equipment.
- Monitor inventory levels of pastry ingredients and supplies, and assist in ordering as needed.
- Adhere to all food safety and sanitation regulations, including proper storage, handling, and labeling of food items.
- Assist in the training and development of junior pastry team members.
- Collaborate with other members of the kitchen staff to ensure smooth and efficient operation of the kitchen.
- Contribute to menu development and innovation under the guidance of the Pastry Chef.
- Follow all company policies, procedures, and guidelines, including those related to health, safety, and hygiene.
Pay: From AED2,700.00 per month
Application Question(s):
- You have French pastry knowledge
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