Executive Pastry Chef
2 days ago
Job Summary
As a key member of the Marriott International team, the Demi Chef De Partie Pastry will be responsible for leading the pastry department in preparing high-quality pastries for all areas of the hotel. This role requires a strong focus on creativity, attention to detail, and excellent leadership skills.
Key Responsibilities
- Lead the pastry team in preparing pastries for all areas of the hotel.
- Develop and implement new pastry recipes and presentation styles.
- Ensure high standards of sanitation and food quality are maintained.
- Train and develop team members to improve results and maintain standards.
Requirements
- High school diploma or equivalent; 4 years of experience in the culinary, food and beverage, or related field.
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years of experience in the culinary, food and beverage, or related field.
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