Executive Pastry Chef

4 weeks ago


Al Ain, Abu Dhabi, United Arab Emirates GroupL FZE Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at GroupL FZE. As a key member of our culinary team, you will be responsible for leading the pastry department and driving innovation in our dessert offerings.

Key Responsibilities
  1. Menu Development: Create and innovate new pastry and dessert offerings that align with our restaurant's or hotel's theme and guest preferences. Collaborate with the executive chef on seasonal and special event menus.
  2. Operations Management: Oversee daily operations of the pastry kitchen, ensuring high-quality production of pastries, cakes, and desserts. Manage inventory, ensuring timely procurement of ingredients and supplies while controlling costs.
  3. Team Leadership: Supervise, train, and motivate the pastry team to ensure consistent standards of preparation and presentation. Schedule shifts and manage team performance, ensuring smooth workflow and a productive work environment.
  4. Quality Control & Consistency: Ensure all pastries and baked goods meet the highest standards of quality and presentation. Maintain consistency in taste, texture, and appearance across all products.
  5. Health & Safety Compliance: Implement and enforce food hygiene and safety standards as per UAE regulations. Ensure the kitchen is clean, organized, and compliant with all HACCP and municipality guidelines.
  6. Cost Control: Monitor food costs and implement strategies to reduce waste. Optimize use of ingredients and resources to maintain cost-effectiveness.
  7. Client Relations: Engage with guests and customers to understand preferences and gather feedback to improve offerings. Collaborate with event and banquet teams to deliver custom desserts for special events.
  8. Innovation & Trends: Stay updated with the latest pastry trends and techniques, bringing creativity and fresh ideas to the menu. Experiment with new ingredients, methods, and presentations to set the business apart from competitors.
Qualifications
  • Proven experience as a Head Pastry Chef or Pastry Sous Chef in a luxury hotel, fine dining restaurant, or bakery.
  • Formal culinary education with a focus on pastry arts.
  • Expertise in a variety of baking techniques, including chocolates, confectionery, sugar work, and cake decorating.
  • Strong leadership and organizational skills with the ability to manage a diverse team.
  • Excellent communication and time management skills.
  • Ability to work under pressure and maintain composure in a fast-paced environment.
  • Knowledge of UAE food safety regulations is an advantage.
Preferred Languages: English (mandatory), Arabic (preferred), additional languages are a plus.

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